Easy Slow Cooker Chicken Drumsticks: One-Dish Recipes
This recipe presents a deeply savory and convenient meal solution featuring tender chicken drumsticks simmered in a rich, flavorful sauce. The dish exemplifies ease of preparation, where simple ingredients combine to create a hearty and satisfying culinary experience. It is characterized by its balanced profile of savory, slightly sweet, and umami flavors.
Equipment
- Slow Cooker (6-quart capacity or larger recommended)
- Cutting board
- Chef's knife
- Measuring cups and spoons
- Mixing bowl
- Whisk
- Skillet (Optional, for sauting aromatics)
- Wooden Spoon or Spatula
- Tongs
- Serving Platter
Ingredients
- 8 chicken drumsticks about 2 pounds
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 cup chicken broth
- 1/2 cup barbecue sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Step 1: Prepare the Chicken: Pat the chicken drumsticks dry with paper towels. Season generously with salt, pepper, and smoked paprika.
- Step 2: Saut Aromatics (Optional): For enhanced flavor, saut the chopped onion and minced garlic in a skillet with a little oil over medium heat until softened, about 5 minutes. This step is optional but recommended for a deeper flavor profile.
- Step 3: Combine Ingredients in Slow Cooker: Place the sauted onion and garlic (if using) in the bottom of the slow cooker. Arrange the seasoned chicken drumsticks on top.
- Step 4: Prepare the Sauce: In a bowl, whisk together the chicken broth, barbecue sauce, apple cider vinegar, and Worcestershire sauce. Pour the sauce over the chicken drumsticks.
- Step 5: Slow Cook: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, or until the chicken is very tender and easily pulls away from the bone.
- Step 6: Shredding and Serving (Optional): Once cooked, the chicken can be shredded in the slow cooker with two forks and stirred into the sauce for serving. This step is optional, but this is a great way to thicken the sauce.
- Step 7: Serve: Serve the chicken drumsticks with the sauce spooned over. Accompany with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
- Optional tips: For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the slow cooker during the last 30 minutes of cooking. Chicken thighs can be used as a substitution. Any type of barbecue sauce works well.
Notes
Variations
The inherent versatility of this slow-cooked chicken drumstick recipe allows for a wide range of adaptations based on ingredient availability, regional preferences, and dietary needs.
- Ingredient Swaps: Chicken thighs can be substituted for drumsticks, offering a similar flavor and texture profile. Alternative sweeteners, such as honey or maple syrup, can be used in place of brown sugar in the barbecue sauce. Vegetable broth can replace chicken broth for a vegetarian option.
- Regional Twists:
- Asian-Inspired: Incorporate soy sauce, ginger, garlic, and a touch of honey for an Asian-inspired flavor profile. Serve over rice.
- Mexican-Style: Add chili powder, cumin, and diced tomatoes for a Mexican twist. Serve with tortillas and your favorite toppings.
- Italian Herb: Mix in Italian herbs like oregano, basil, and thyme, along with tomato paste and a splash of red wine vinegar for an Italian flavor. Serve alongside pasta or polenta.
- Dietary Adjustments:
- Lower Sodium: Use low-sodium chicken broth and reduce or eliminate added salt.
- Keto-Friendly: Select a sugar-free barbecue sauce and serve with cauliflower rice or other low-carb sides.
Serving Suggestions
This recipe is highly adaptable and can be served in a variety of settings and occasions.
- Casual Weeknight Dinner: Serve the chicken drumsticks hot from the slow cooker with a side of mashed potatoes, rice, or a simple salad.
- Potlucks or Gatherings: The slow cooker can be transported to potlucks, ensuring the dish remains warm throughout the event.
- Meal Prep: Prepare the chicken drumsticks in advance and portion them into containers for convenient meal prep.
- Sandwiches or Wraps: Shred the chicken and use it as a filling for sandwiches, wraps, or tacos.
- Elegant Plating: Arrange the drumsticks on a serving platter, drizzle with the sauce, and garnish with fresh herbs for an elegant presentation.
Storage Tips
Proper storage is crucial for maintaining the quality and safety of the cooked chicken drumsticks.
- Refrigeration: Allow the chicken drumsticks to cool to room temperature before storing them in an airtight container in the refrigerator. Properly stored, they can be safely refrigerated for up to 3-4 days.
- Freezing: For longer storage, the cooked chicken drumsticks can be frozen. Place the cooled chicken in a freezer-safe container or bag, removing as much air as possible. They can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat the chicken drumsticks thoroughly before serving. This can be done in the microwave, oven, or on the stovetop. Ensure the internal temperature reaches 165F (74C).
Frequently Asked Questions
- Question 1: Can I use frozen chicken drumsticks?
Answer: It is generally recommended to use thawed chicken drumsticks for best results. However, if using frozen drumsticks, increase the cooking time by approximately 1-2 hours on low or 30 minutes to 1 hour on high to ensure the chicken is cooked through. - Question 2: How do I prevent the chicken from drying out?
Answer: Ensure there is enough liquid in the slow cooker to cover at least halfway up the drumsticks. Avoid overcooking, as this can lead to dryness. - Question 3: Can I add vegetables to the slow cooker?
Answer: Yes, vegetables such as potatoes, carrots, and onions can be added to the slow cooker along with the chicken drumsticks. Add root vegetables at the beginning of the cooking process to ensure they are fully cooked. - Question 4: Can the sauce be thickened after cooking?
Answer: Yes, the sauce can be thickened by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water and stirring it into the slow cooker during the last 30 minutes of cooking. Alternatively, the sauce can be simmered on the stovetop in a saucepan until it reaches the desired consistency. - Question 5: Is it safe to leave the slow cooker unattended while cooking?
Answer: Slow cookers are designed to cook food safely over a long period of time. However, it is always recommended to follow the manufacturer’s instructions and ensure the slow cooker is placed on a heat-safe surface away from flammable materials.