Easy Spaghetti Recipe Like Jollibee You Can Make
Spaghetti recipe like jollibee aims to recreate that distinct sweet and savory flavor profile. A beloved dish known for its unique taste.
Equipment
- Large pot or Dutch oven: For cooking the sauce and combining with spaghetti.
- Large skillet: Useful for browning the ground meat.
- Colander: For draining the cooked spaghetti.
- Mixing spoons: For stirring and combining ingredients.
- Measuring cups and spoons: To ensure accurate ingredient measurements.
- Chefs knife and cutting board: For chopping vegetables and slicing hotdogs.
Ingredients
- 1 pound spaghetti
- 1 pound ground beef
- 1/2 pound hotdogs, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (15 ounce) can tomato sauce
- 1 (12 ounce) can tomato paste
- 1 cup banana ketchup
- 1/2 cup brown sugar
- 1/4 cup water
- 2 tablespoons cooking oil
- Salt and pepper to taste
- Grated cheese, for topping (optional)
Instructions
- Step 1: Prepare the Spaghetti: Cook the spaghetti according to package directions until al dente. Drain well and set aside. A light coating of oil can prevent sticking.
- Step 2: Saut Aromatics: Heat the cooking oil in a large pot or skillet over medium heat. Add the chopped onion and minced garlic, sauting until softened and fragrant. A golden hue indicates the aromatics have released their flavors.
- Step 3: Brown the Ground Beef: Add the ground beef to the pot and cook, breaking it up with a spoon, until browned. Ensure no pink remains, as this step is crucial for food safety and flavor development. Drain any excess grease.
- Step 4: Incorporate Sauce Ingredients: Stir in the tomato sauce, tomato paste, banana ketchup, brown sugar, and water. Mix well to combine all ingredients. These components create the distinct sweet and savory profile.
- Step 5: Simmer the Sauce: Bring the sauce to a simmer, then reduce the heat to low. Cover and let simmer for at least 20 minutes, stirring occasionally. This allows the flavors to meld and deepen. For a richer flavor, simmering for longer is encouraged.
- Step 6: Add Hotdogs: Stir in the sliced hotdogs and continue simmering for another 5 minutes, or until the hotdogs are heated through. The hotdogs impart a characteristic texture and flavor that defines the dish.
- Step 7: Combine and Serve: Add the cooked spaghetti to the pot with the sauce and toss to coat evenly. Serve hot, topped with grated cheese if desired. For a spicier kick, add a pinch of chili flakes to the sauce. Other processed meats like luncheon meat can substitute hotdogs.
Notes
Variations
Spaghetti recipe like jollibee offers ample opportunities for adaptation to suit diverse tastes and dietary needs:
- Ingredient Swaps: Ground turkey or plant-based meat substitutes can replace ground beef for a leaner or vegetarian version. Different types of processed meats, such as Vienna sausages or luncheon meat, can be used instead of hotdogs.
- Regional Twists: Incorporating local spices or ingredients can create unique regional variations. A touch of chili garlic sauce can add a spicy kick, reflecting a preference for bolder flavors.
- Dietary Adjustments: Sugar-free ketchup or a natural sweetener like stevia can reduce the sugar content for those monitoring their sugar intake. Gluten-free spaghetti provides a suitable alternative for individuals with gluten sensitivities.
Serving Suggestions
Spaghetti recipe like jollibee is traditionally served as a main dish, particularly during birthday parties, family gatherings, and festive occasions. It often pairs well with fried chicken, creating a complete and satisfying meal. The dish can also be served as a potluck offering or a quick and easy weeknight dinner. Garnishing with grated cheese elevates the presentation and adds a savory element.
Storage Tips
To preserve freshness, leftover spaghetti recipe like jollibee should be stored in an airtight container in the refrigerator. It is best consumed within 34 days. Reheating can be done in the microwave or on the stovetop over medium heat, adding a splash of water to prevent drying. Freezing is not generally recommended, as the texture of the spaghetti and sauce may change upon thawing.
Frequently Asked Questions
- Question 1: Can banana ketchup be substituted?
While banana ketchup is a key ingredient, a blend of tomato ketchup and a small amount of brown sugar can serve as a substitute in a pinch. - Question 2: How can the sauce be thickened if it is too thin?
Simmering the sauce for a longer period without a lid will help reduce the liquid content and thicken the sauce. A cornstarch slurry (cornstarch mixed with cold water) can also be added gradually to achieve the desired consistency. - Question 3: Is it necessary to use hotdogs?
Hotdogs contribute to the dish’s distinctive flavor profile but can be omitted or substituted with other processed meats based on personal preference. - Question 4: Can I add vegetables to this recipe?
Adding diced bell peppers or carrots can add nutrients and texture to the dish. Saut them along with the onions and garlic at the beginning of the recipe.