Easy Strawberry Brownies: Betty Crocker Cake Mix Recipe
Imagine biting into a square of intense flavor, where the bright, fruity essence of summer strawberries meets the rich, comforting indulgence of chocolate. The initial taste is a burst of sweet berry, quickly followed by the satisfyingly fudgy depth that only a well-made brownie can deliver. Each mouthful offers a textural contrast: the slight chewiness around the edges gives way to a soft, almost melting center, dotted with pockets of concentrated strawberry goodness.
Equipment
- 8x8 inch Baking Pan
- mixing bowls (medium and large),
- Whisk
- Spatula (rubber or silicone)
- Measuring cups and spoons
- Parchment paper (optional, for lining the pan)
- Toothpick (for testing doneness)
- Oven
Ingredients
- 1 box 15.25 oz Betty Crocker Super Moist White Cake Mix
- 1/2 cup 1 stick unsalted butter, melted
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries diced (or 1 cup frozen strawberries, thawed and drained)
- Optional: 1/2 cup white chocolate chips
Instructions
- Step 1: Prepare the Oven and Pan: Preheat the oven to 350F (175C). Grease and flour an 8x8 inch baking pan, or line with parchment paper, leaving an overhang for easy removal.
- Step 2: Combine Wet Ingredients: In a large mixing bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk until well combined, creating a smooth emulsion.
- Step 3: Incorporate the Cake Mix: Add the Betty Crocker Super Moist White Cake Mix to the wet ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Step 4: Add Strawberries (and Chocolate Chips, if using): Fold in the diced strawberries (and white chocolate chips, if desired) into the batter. Ensure the strawberries are evenly distributed throughout.
- Step 5: Transfer to Pan and Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Step 6: Cool and Cut: Allow the brownies to cool completely in the pan before cutting into squares. Cooling thoroughly helps the brownies to set properly and makes them easier to slice. For cleaner cuts, refrigerate the brownies for 30 minutes before slicing.
- Optional Tips: For a more intense strawberry flavor, consider using strawberry cake mix instead of white. Freeze-dried strawberries can also be added for a concentrated burst of flavor. If using frozen strawberries, ensure they are thoroughly drained to prevent the brownies from becoming soggy. You can substitute vegetable oil for melted butter for a slightly chewier texture.
Notes
Variations
- Ingredient Swaps: For a richer, more decadent flavor, substitute dark chocolate cake mix for white cake mix. Alternatively, incorporating lemon zest into the batter complements the strawberry flavor with a citrusy brightness. A blend of different berries, such as raspberries or blueberries, introduces a mixed berry profile. Vegetable oil can be swapped with melted butter for a slightly chewier texture.
- Regional Twists: A swirl of cream cheese frosting on top incorporates a tangy element reminiscent of strawberry cheesecake. Infusing the brownies with a hint of almond extract evokes a marzipan-like flavor, common in European pastries. In some regions, a sprinkle of sea salt atop the baked brownies enhances the sweetness and adds a subtle savory note.
- Dietary Adaptations: For a gluten-free version, utilize a gluten-free cake mix and ensure all other ingredients are certified gluten-free. A sugar-free version can be created by using a sugar substitute suitable for baking. For vegan adaptation, replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg) and confirm that the cake mix and any chocolate additions are dairy-free.
Serving Suggestions
These strawberry brownies are versatile and can be served in various contexts. Serving the brownies warm with a scoop of vanilla ice cream elevates the dessert to an indulgent experience. A light dusting of powdered sugar adds a touch of elegance, making them suitable for more formal occasions. The brownies can be paired with a glass of milk, coffee, or a dessert wine to complement their flavors. Furthermore, they are perfect for picnics, bake sales, potlucks, or as a simple after-dinner treat.
Storage Tips
To maintain freshness, strawberry brownies should be stored in an airtight container at room temperature. When stored properly, they will remain fresh for up to 3 days. For longer storage, brownies can be refrigerated in an airtight container for up to a week; however, refrigeration may slightly alter their texture, making them denser. Freezing is also an option; wrap the brownies individually in plastic wrap and store them in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.
Frequently Asked Questions
- Question 1: Can I use frozen strawberries? Answer: Yes, frozen strawberries are a viable alternative to fresh strawberries. Ensure they are thoroughly thawed and drained to prevent excess moisture in the batter.
- Question 2: Can I use a different size baking pan? Answer: While an 8×8 inch pan is recommended for optimal thickness, a 9×13 inch pan can be used. Adjust baking time accordingly, as thinner brownies will bake faster.
- Question 3: How do I prevent the brownies from becoming too dry? Answer: Avoid overbaking the brownies. Test for doneness by inserting a toothpick into the center; it should come out with moist crumbs attached.
- Question 4: Can I add a frosting to these brownies? Answer: Yes, a cream cheese frosting, chocolate ganache, or simple glaze would complement these brownies well. Ensure the brownies are fully cooled before frosting.