Easy Strawberry Cobbler (Cake Mix Recipe!)
Imagine a dessert where the bright, tangy burst of ripe strawberries melds seamlessly with a pillowy, golden topping. The warm, sweet aroma fills the kitchen, hinting at the delightful combination of tender fruit and delicate cake. Each spoonful offers a symphony of textures the soft, yielding berries against the slightly crisp, buttery-edged cake, a comforting indulgence that satisfies both sweet and fruity cravings.
Equipment
- 9x13-inch baking dish
- Large Mixing Bowl
- Small Mixing Bowl
- Measuring cups and spoons
- Spatula or Mixing Spoon
- Oven
- Pot Holders or Oven Mitts
Ingredients
- 4 cups fresh strawberries hulled and halved (or quartered if large)
- 1 tablespoon cornstarch
- 1/4 cup granulated sugar adjust to taste depending on strawberry sweetness
- 1 box 15.25 ounces yellow cake mix
- 1/2 cup 1 stick unsalted butter, melted
- 1/2 cup milk or other liquid, such as almond milk
- Optional: 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat Oven and Prepare Baking Dish: Preheat the oven to 375F (190C). Grease a 9x13 inch baking dish with butter or cooking spray. This ensures the cobbler doesn't stick and allows for easy serving.
- Step 2: Prepare Strawberry Filling: In a large bowl, gently combine the halved or quartered strawberries, cornstarch, and granulated sugar. Toss until the strawberries are evenly coated. The cornstarch helps to thicken the juices as the cobbler bakes.
- Step 3: Arrange Strawberry Filling in Baking Dish: Pour the strawberry mixture into the prepared baking dish, spreading it evenly across the bottom. This forms the flavorful base of the cobbler.
- Step 4: Prepare Cake Mix Topping: In a separate bowl, combine the dry yellow cake mix, melted butter, and milk (or almond milk). Stir until just combined. The mixture should be slightly lumpy; avoid overmixing to prevent a tough topping. Incorporate vanilla extract if using.
- Step 5: Distribute Cake Mix Topping over Strawberries: Drop spoonfuls of the cake mix mixture evenly over the strawberry filling, covering as much of the surface as possible. The goal is not to create a perfectly smooth layer, as the unevenness contributes to the cobbler's rustic charm.
- Step 6: Bake the Cobbler: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the strawberry filling is bubbling around the edges. Monitor the cobbler closely during the last few minutes of baking to prevent overbrowning.
- Step 7: Cool and Serve: Remove the cobbler from the oven and let it cool for at least 15 minutes before serving. This allows the filling to thicken slightly and prevents burning. Serve warm, either plain or with a scoop of vanilla ice cream or a dollop of whipped cream.
- Optional Tips & Substitutions: For a richer flavor, substitute brown sugar for granulated sugar in the strawberry filling. To add a hint of spice, sprinkle 1/4 teaspoon of cinnamon over the strawberries before adding the cake mix topping. For a dairy-free version, use a non-dairy milk alternative and ensure the cake mix and butter substitute are also dairy-free.
Notes
Variations
- Ingredient Swaps: The recipe readily accepts ingredient substitutions. Other berries such as blueberries, raspberries, or blackberries can be used in place of or in combination with strawberries. Different types of cake mix, such as spice cake or lemon cake, can alter the flavor profile. Brown sugar can replace granulated sugar for a richer, molasses-like flavor.
- Regional Twists: To add a Southern touch, a sprinkle of pecans or walnuts can be added to the cake mix topping. Incorporating a citrus zest, such as lemon or orange, can brighten the flavors. Some regional variations might include a dash of bourbon or rum for added warmth.
- Dietary Adjustments: The recipe can be adapted to accommodate dietary needs. Gluten-free cake mix can be used for those with gluten sensitivities. Dairy-free milk and butter substitutes allow for a dairy-free version. Adjusting the amount of sugar can cater to those with sugar restrictions.
Serving Suggestions
Strawberry cobbler with cake mix is best served warm. It is particularly suited as a dessert following a casual meal or at a potluck gathering. A scoop of vanilla ice cream or a dollop of freshly whipped cream complements the warmth and sweetness of the cobbler. A light dusting of powdered sugar can add a touch of elegance. Serving it alongside a cup of coffee or tea enhances the overall experience.
Storage Tips
To preserve freshness, strawberry cobbler with cake mix should be stored in an airtight container in the refrigerator. When properly stored, the cobbler will maintain its quality for approximately 3-4 days. Reheating can be done in a microwave or oven. For longer storage, the cobbler can be frozen, although the texture may be slightly altered upon thawing.
Frequently Asked Questions
- Question 1: Can frozen strawberries be used?
Answer: Yes, frozen strawberries can be used. Ensure they are thawed and drained before adding them to the filling. - Question 2: Can the recipe be halved?
Answer: Yes, the recipe can be halved and baked in a smaller baking dish, such as an 8×8 inch pan. Adjust baking time accordingly. - Question 3: The topping is browning too quickly. What can be done?
Answer: Tent the baking dish with aluminum foil to prevent excessive browning. Remove the foil during the last few minutes of baking to allow the topping to fully cook. - Question 4: Is it necessary to use cornstarch in the filling?
Answer: Cornstarch helps to thicken the strawberry juices, preventing a watery cobbler. It is recommended, but a small amount of tapioca starch can be used as a substitute.