Easy Strawberry Matcha Tiramisu Recipe + Dessert!
Tiramisu, a classic Italian dessert, traditionally features coffee-soaked ladyfingers layered with mascarpone cream and cocoa powder. The dessert's popularity has led to countless variations that incorporate diverse flavors and ingredients, often reflecting regional preferences or culinary innovation. These adaptations maintain the essence of tiramisu a layered, creamy dessert while offering a fresh and exciting experience.
Ingredients
- 24 ladyfingers
- 1 cup heavy cream
- 8 ounces mascarpone cheese room temperature
- 1/2 cup granulated sugar divided
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries hulled and sliced
- 2 tablespoons matcha powder
- 1/2 cup milk dairy or non-dairy
- 2 tablespoons powdered sugar for dusting (optional)
Instructions
- Prepare the Matcha Mixture: In a small bowl, whisk together matcha powder and milk until smooth. Set aside.
- Prepare the Strawberries: In a medium bowl, combine sliced strawberries with 1/4 cup of granulated sugar. Gently toss and let sit for 15 minutes, allowing the strawberries to macerate and release their juices.
- Make the Mascarpone Cream: In a large bowl, whip heavy cream until soft peaks form. Gradually add remaining 1/4 cup of granulated sugar and vanilla extract. Continue whipping until stiff peaks form. In a separate bowl, beat mascarpone cheese until smooth. Gently fold whipped cream into mascarpone cheese until well combined.
- Assemble the Tiramisu: Lightly dip each ladyfinger into the matcha mixture, ensuring they are moistened but not saturated. Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
- Layer the Ingredients: Spread half of the mascarpone cream over the ladyfingers. Top with half of the macerated strawberries, including some of the strawberry juices. Repeat layers with remaining ladyfingers, mascarpone cream, and strawberries.
- Chill: Cover the tiramisu and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the ladyfingers to soften.
- Serve: Before serving, dust the top of the tiramisu with powdered sugar, if desired.
- Optional Tips: For a stronger matcha flavor, increase the amount of matcha powder in the matcha mixture. For a dairy-free option, use plant-based heavy cream and mascarpone cheese alternatives. A splash of almond extract can be added to the mascarpone cream for a complementary flavor.
Notes
Variations
The fundamental structure of this dessert lends itself to numerous creative adaptations. The core flavor profile of strawberry and matcha can be augmented or diversified using several approaches.
- Ingredient Swaps: Instead of standard ladyfingers, consider using matcha-flavored sponge cake or even gluten-free ladyfingers for dietary restrictions. The mascarpone can be lightened by incorporating Greek yogurt or a whipped ricotta for a tangier note. Experimenting with different berry varieties, such as raspberries or blueberries, in combination with the strawberries can also introduce exciting flavor complexities.
- Regional Twists: For an Italian-inspired twist, a splash of limoncello can be added to the matcha soak, enhancing the citrus notes. A Japanese influence can be emphasized by incorporating red bean paste (anko) between the layers, offering a subtle sweetness and unique texture.
- Dietary Adjustments: This recipe is easily adaptable for various dietary needs. Substitute almond or coconut milk for dairy milk. Use a sugar substitute, such as stevia or erythritol, to reduce sugar content. Gluten-free ladyfingers are available and work well. A vegan version can be achieved by using plant-based mascarpone and whipped cream alternatives.