Easy Tesco Chocolate Fudge Cake Recipe: Delicious!
Rich, decadent chocolate cakes have long held a prominent place in celebrations and comforting everyday indulgences across numerous cultures. Their deep flavor and moist texture offer a satisfying treat, often evoking feelings of warmth and happiness. Variations abound, tailored to local tastes and readily available ingredients, ensuring widespread appeal and adaptation over generations.
Equipment
- 9-inch Round Cake Tin
- Mixing Bowls (various sizes)
- Measuring cups and spoons
- Whisk
- Electric mixer (optional, but recommended)
- Spatula
- Wire Rack
- Saucepan
- Skewer or Cake Tester
- Piping Bag and Tips (optional, for decorating)
Ingredients
- 200 g 7oz plain flour
- 200 g 7oz caster sugar
- 75 g 2.6oz cocoa powder
- 1.5 tsp baking powder
- 1.5 tsp bicarbonate of soda
- 0.5 tsp salt
- 2 large eggs
- 250 ml 8.5 fl oz milk
- 125 ml 4.2 fl oz vegetable oil
- 2 tsp vanilla extract
- 250 ml 8.5 fl oz boiling water
- For the Fudge Icing:
- 100 g 3.5oz unsalted butter
- 200 g 7oz icing sugar
- 50 g 1.8oz cocoa powder
- 5 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 180C (350F/ Gas Mark 4). Grease and flour a 23cm (9-inch) round cake tin.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, bicarbonate of soda, and salt.
- In a separate bowl, whisk together eggs, milk, oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gradually add the boiling water, mixing until the batter is smooth (the batter will be quite thin).
- Pour the batter into the prepared cake tin and bake for 30-35 minutes, or until a skewer inserted into the center comes out clean.
- Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- For the Fudge Icing:
- Melt the butter in a saucepan over low heat.
- Remove from heat and whisk in the icing sugar and cocoa powder until smooth.
- Gradually add the milk and vanilla extract, mixing until the icing is glossy and spreadable.
- Once the cake is completely cool, spread the fudge icing evenly over the top.
- Slice and serve.
- Tips and Substitutions: For a richer flavor, use dark chocolate cocoa powder. Buttermilk can be used in place of regular milk for a tangier flavor. For a gluten-free option, substitute the plain flour with a gluten-free flour blend. Adding a tablespoon of instant coffee to the batter can enhance the chocolate flavor.
Notes
Variations
A chocolate fudge cake recipe, readily accessible at Tesco, lends itself well to several modifications, accommodating diverse tastes and dietary needs.
- Ingredient Swaps: For a richer flavor, substitute vegetable oil with melted butter. Greek yogurt or sour cream can replace milk for added moisture and tanginess. The inclusion of dark chocolate chips in the batter intensifies the chocolate flavor profile.
- Regional Twists: Infusing the cake with a hint of cinnamon or chili powder introduces a subtle Mexican-inspired flavor. Adding a splash of Irish cream liqueur to the frosting offers an Irish twist. A layer of salted caramel sauce between the cake and frosting provides a touch of decadence.
- Dietary Adjustments: Gluten-free flour blends can replace all-purpose flour for those with gluten sensitivities. Agave nectar or maple syrup can substitute refined sugar for a natural sweetener option. For a vegan variation, use plant-based milk and egg replacer; vegan butter alternatives work well in the frosting.