Easy Way Making Brownies From Cake Mix Recipe
Making brownies from cake mix offers a shortcut to fudgy, chocolatey goodness. This simple method delivers a satisfying treat with minimal ingredients and effort.
Equipment
- 8x8 inch Baking Pan
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula
- Oven
- Parchment paper (optional)
- Toothpick
Ingredients
- 1 box (13-18 oz) chocolate cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1/4 cup water
- 1/2 cup chocolate chips (optional)
Instructions
- Step 1: Prepare Baking Pan: Preheat oven to 350F (175C). Grease and flour an 8x8 inch baking pan, or line it with parchment paper, leaving an overhang for easy removal.
- Step 2: Combine Wet Ingredients: In a large bowl, combine the melted butter, eggs, and water. Whisk until well combined and the mixture is smooth. Ensure the butter is not too hot, as it could cook the eggs.
- Step 3: Incorporate Cake Mix: Add the chocolate cake mix to the wet ingredients. Gently fold together until just combined. Avoid overmixing, as this can result in tough brownies. A few streaks of dry mix are acceptable.
- Step 4: Add Chocolate Chips (Optional): If desired, gently fold in the chocolate chips into the brownie batter.
- Step 5: Transfer to Pan: Pour the brownie batter into the prepared baking pan. Spread evenly to ensure uniform baking.
- Step 6: Bake: Bake in the preheated oven for 23-28 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The baking time may vary depending on the oven.
- Step 7: Cool and Cut: Let the brownies cool completely in the pan before cutting into squares. Cooling allows the brownies to set properly, making them easier to slice neatly. If using parchment paper, lift the brownies out of the pan using the overhang and place them on a cutting board. Optional: For fudgier brownies, slightly underbake them. For cakier brownies, bake them a bit longer. Substitute vegetable oil for melted butter if preferred. Add a teaspoon of vanilla extract for extra flavor.
Notes
Variations
The simplicity of the base recipe allows for a multitude of creative adaptations. These include ingredient swaps, regional styles, and dietary adjustments, broadening the appeal of making brownies from cake mix.
- Ingredient Swaps: Unsweetened applesauce may replace a portion of the melted butter for a slightly healthier version. Greek yogurt can be incorporated to increase moisture and protein content. Different types of chocolate chips (dark, white, milk) can be used to vary the flavor profile. Chopped nuts (walnuts, pecans, almonds) or dried fruits (cranberries, raisins) add textural complexity and complementary flavors.
- Regional Twists: A Mexican chocolate variation can be achieved by adding a pinch of cinnamon and cayenne pepper to the batter. A coffee-infused brownie can be made by incorporating a teaspoon of instant espresso powder. A peanut butter swirl, achieved by dolloping peanut butter on top of the batter and swirling with a knife, provides a classic flavor combination.
- Dietary Adjustments: Gluten-free brownies can be made by using a gluten-free cake mix. A dairy-free version can be created by substituting the melted butter with a dairy-free alternative like coconut oil or vegan butter. Sugar content can be reduced by using a sugar-free cake mix and a sugar substitute in place of the chocolate chips.
Serving Suggestions
Brownies offer versatility in presentation and occasion. They make an excellent dessert following a meal, whether casual or formal. Brownies are suitable for bake sales, potlucks, or homemade gifts. Serving them warm with a scoop of vanilla ice cream elevates the experience. A dusting of powdered sugar provides an elegant touch. Pairing brownies with a glass of cold milk or a cup of hot coffee complements their richness.
Storage Tips
Proper storage is essential to maintain the freshness and texture of the brownies. Storing them in an airtight container at room temperature preserves optimal quality. When stored correctly, brownies typically remain fresh for 3-4 days. For longer storage, freezing the brownies is a viable option. Wrap individual brownies tightly in plastic wrap and place them in a freezer-safe bag. Frozen brownies can last up to 2-3 months. Thaw frozen brownies at room temperature before serving.
Frequently Asked Questions
- Question 1: Can I use any type of cake mix? The best results are typically achieved with chocolate cake mixes (dark chocolate, milk chocolate, devil’s food). Other flavors may be used, but the resulting brownie flavor and texture will vary.
- Question 2: My brownies came out dry. What did I do wrong? Overbaking is the most common cause of dry brownies. Reduce the baking time by a few minutes. Ensure accurate oven temperature.
- Question 3: Can I double the recipe? Yes, the recipe can be doubled. Use a 9×13 inch baking pan and increase the baking time accordingly.
- Question 4: What is the best way to cut brownies neatly? Allow the brownies to cool completely before cutting. Using a plastic knife or running a metal knife under hot water between slices helps to create clean cuts.