Step 1: Combine Ingredients: In a small bowl, add the white balsamic vinegar, extra virgin olive oil, honey (or maple syrup), Dijon mustard, minced garlic (if using), and fresh herbs (if using).
Step 2: Whisk Vigorously: Using a whisk, thoroughly combine all the ingredients. Continue whisking until the dressing is well emulsified, meaning it appears slightly thickened and the oil and vinegar are fully integrated. This may take about 1-2 minutes of vigorous whisking.
Step 3: Season to Taste: Add salt and freshly ground black pepper to the dressing, adjusting the amount to suit personal preference. Taste the dressing and make any additional adjustments as needed. For a tangier dressing, add a bit more vinegar; for a sweeter dressing, add a touch more honey or maple syrup.
Step 4: Serve or Store: Immediately drizzle the dressing over your favorite salad or transfer it to an airtight container. The dressing can be stored in the refrigerator for up to 1 week. If stored, whisk again before using, as the oil and vinegar may separate.
Optional Tips: For a creamier dressing, try adding a tablespoon of mayonnaise or Greek yogurt. For a bolder flavor, experiment with different herbs or spices, such as red pepper flakes or dried oregano. If you don't have Dijon mustard, you can substitute with a small amount of yellow mustard or leave it out altogether.