Get Spend With Pennies Best Banana Cake Recipe +Tips
This delightful cake transforms overripe bananas into a moist, tender, and richly flavored dessert. Its sweet and comforting aroma, coupled with a hint of spice, makes it an irresistible treat for any occasion.
Equipment
- 9x5-inch loaf pan
- Mixing Bowls (various sizes)
- Electric Mixer (handheld or stand)
- Whisk
- Spatula
- Measuring cups and spoons
- Wooden Skewer or Toothpick
- Wire Rack
Ingredients
- 1 cups 192g all-purpose flour
- 1 teaspoon baking soda
- teaspoon salt
- cup 113g unsalted butter, softened
- cup 150g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup about 3 medium mashed ripe bananas
- cup 120ml buttermilk
Instructions
- Step 1: Prepare the Oven and Pan: Preheat the oven to 350F (175C). Grease and flour a 9x5 inch loaf pan. This prevents the cake from sticking and ensures easy removal. Alternatively, line the pan with parchment paper, leaving an overhang for easy lifting.
- Step 2: Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Whisking ensures the baking soda is evenly distributed, which helps the cake rise properly. Set aside the dry ingredients.
- Step 3: Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This process incorporates air into the batter, resulting in a tender cake. An electric mixer is recommended for this step but can be done manually with a wooden spoon.
- Step 4: Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Ensure each egg is fully incorporated before adding the next. The vanilla enhances the overall flavor of the cake.
- Step 5: Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix, as this can result in a tough cake. Overmixing develops gluten, leading to a less tender crumb.
- Step 6: Fold in Mashed Bananas: Gently fold in the mashed ripe bananas. Be careful not to overmix at this stage, as it can cause the cake to become dense. The bananas provide moisture and sweetness to the cake.
- Step 7: Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Baking times may vary depending on the oven.
- Step 8: Cool: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Cooling the cake completely prevents it from crumbling when sliced.
- Optional Tip: For a richer flavor, brown the butter before creaming it with the sugar. To do this, melt the butter in a saucepan over medium heat and cook until it turns a golden-brown color with a nutty aroma. Let it cool slightly before using in the recipe.
- Optional Tip: Add cup of chopped walnuts or chocolate chips to the batter for added flavor and texture.
Notes
Variations
The spend with pennies best banana cake recipe offers considerable flexibility for adaptation. Creative variations can enhance the flavor profile or accommodate specific dietary needs.
- Ingredient Swaps: Applesauce can be substituted for half of the butter to reduce fat content. Greek yogurt or sour cream can replace buttermilk for a tangier flavor. Gluten-free flour blends can be used for a gluten-free version, although texture adjustments may be necessary.
- Regional Twists: A dash of rum extract can impart a Caribbean flair. Adding a streusel topping with oats and brown sugar creates a rustic German-inspired variation. A hint of orange zest and juice evokes a Mediterranean influence.
- Dietary Adjustments: Sugar substitutes such as stevia or erythritol can be used to reduce sugar content, but taste and texture may be slightly altered. Flaxseed meal can be used as an egg substitute for a vegan option, requiring approximately 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water per egg.
Serving Suggestions
The spend with pennies best banana cake can be enjoyed in numerous ways, making it a versatile treat for various occasions.
- Breakfast: Paired with a cup of coffee or tea, it offers a delightful start to the day.
- Dessert: Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, it provides a comforting end to a meal.
- Snack: As a midday treat, it satisfies sweet cravings and offers a source of energy.
- Celebrations: Sliced and arranged on a platter, it makes an elegant addition to brunches or gatherings.
Storage Tips
Proper storage ensures the banana cake remains fresh and flavorful for an extended period.
- Room Temperature: The cake can be stored at room temperature in an airtight container for up to 3 days.
- Refrigeration: For longer storage, refrigerate the cake in an airtight container for up to 1 week.
- Freezing: The cake can be frozen for up to 2 months. Wrap the cake tightly in plastic wrap and then in foil before freezing. Thaw overnight in the refrigerator before serving. Slicing the cake before freezing allows for individual portions to be thawed as needed.
Frequently Asked Questions
- Question 1: Can overripe bananas be used in this recipe?
Answer: Yes, overripe bananas are ideal for this recipe, as they provide more intense flavor and moisture. - Question 2: How can the cake be prevented from sticking to the pan?
Answer: Thoroughly greasing and flouring the loaf pan, or lining it with parchment paper, will prevent sticking. - Question 3: Why did the cake sink in the middle?
Answer: This can occur due to underbaking, overmixing the batter, or using too much liquid. Ensure the cake is fully baked and follow the recipe instructions carefully. - Question 4: Can this recipe be made into muffins?
Answer: Yes, the batter can be used to make muffins. Adjust the baking time to approximately 18-20 minutes, or until a toothpick inserted into the center comes out clean.