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dorothy lynch salad dressing recipe

Homemade Dorothy Lynch Salad Dressing Recipe So Easy

Dorothy lynch salad dressing recipe is a tangy and sweet, creamy style dressing. This dressing can elevate a simple salad with flavor. It is easy to make.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 1.5 cups
Calories 150 kcal

Equipment

  • Mixing Bowls (medium)
  • Whisk
  • Measuring cups and spoons
  • Airtight container for storage

Ingredients
  

  • 1 cup mayonnaise
  • 1/2 cup tomato paste
  • 1/4 cup white vinegar
  • 1/4 cup granulated sugar
  • 2 tablespoons water
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt

Instructions
 

  • Step 1: Combine Ingredients: In a medium-sized mixing bowl, add the mayonnaise, tomato paste, white vinegar, granulated sugar, water, onion powder, garlic powder, paprika, and salt.
  • Step 2: Whisk Thoroughly: Using a whisk, blend all the ingredients together until smooth and well combined. Ensure there are no lumps of tomato paste and that the sugar is fully dissolved.
  • Step 3: Adjust Consistency: If the dressing is too thick, add water, one tablespoon at a time, until the desired consistency is reached.
  • Step 4: Taste and Adjust Seasonings: Taste the dressing and adjust the seasonings to personal preference. Add a pinch more sugar if it is too tangy, or a dash more vinegar if it is too sweet.
  • Step 5: Chill Before Serving: Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Chilling also helps to thicken the dressing slightly.
  • Step 6: Serve: Serve over your favorite salad greens, vegetables, or as a dip. For a tangier flavor, apple cider vinegar can be substituted for white vinegar. A touch of Worcestershire sauce can add depth. For a spicier kick, a pinch of cayenne pepper is an excellent addition.

Notes

Variations

  • Ingredient Swaps: Mayonnaise can be substituted with Greek yogurt for a lighter dressing. White sugar can be replaced with honey or maple syrup for a different sweetness profile. White vinegar can be swapped with apple cider vinegar for a fruitier tang.
  • Regional Twists: A Southwestern-inspired version can include a pinch of chili powder and cumin. A Mediterranean twist can incorporate a teaspoon of dried oregano and a squeeze of lemon juice. An Asian-inspired version can include a dash of soy sauce and a sprinkle of sesame seeds.
  • Dietary Adjustments: For a vegan version, use vegan mayonnaise. To reduce sugar content, use a sugar substitute or reduce the amount of sugar used. For a gluten-free option, ensure all ingredients are certified gluten-free, although the standard recipe is naturally gluten-free.

Serving Suggestions

This dressing serves as an excellent accompaniment to green salads, pasta salads, and vegetable platters. It can also be used as a dipping sauce for fries or onion rings, adding a unique twist to classic appetizers. This versatile condiment can enhance sandwiches and wraps, offering a flavorful alternative to traditional mayonnaise.

Storage Tips

To preserve freshness, transfer the dressing to an airtight container immediately after preparation. Refrigeration is essential for maintaining its quality. The dressing can be stored in the refrigerator for up to one week. It is recommended to shake or stir before each use, as some separation may occur during storage.

Frequently Asked Questions

  • Question 1: Can this dressing be frozen?
    Freezing is not recommended, as the mayonnaise base may separate upon thawing, altering the texture.
  • Question 2: How can the sweetness be adjusted?
    The sweetness can be adjusted by adding more or less sugar, honey, or maple syrup according to personal preference.
  • Question 3: What can be used in place of tomato paste?
    Tomato sauce can be used as a substitute, but it will result in a thinner consistency; adjust the water content accordingly.
  • Question 4: How to make this dressing spicier?
    A pinch of cayenne pepper or a few drops of hot sauce can be added to create a spicier version.
  • Question 5: Can this dressing be made ahead of time?
    Yes, it can be made ahead of time and stored in the refrigerator for up to one week. The flavors tend to meld and improve over time.
Keyword Homemade, Salad