Step 1: Prepare the Broccoli: Rinse the broccoli florets thoroughly under cold water. Ensure they are cut into small, bite-sized pieces for easy eating and optimal dressing coverage.
Step 2: Combine Salad Ingredients: In a large bowl, gently combine the broccoli florets, diced cooked chicken, and finely chopped red onion. Ensure the ingredients are evenly distributed for consistent flavor.
Step 3: Prepare the Dressing: In a separate bowl, whisk together the mayonnaise, granulated sugar, and apple cider vinegar until smooth and well combined. Adjust the sugar level to taste. A balanced dressing is key to the final flavor profile.
Step 4: Dress the Salad: Pour the dressing over the broccoli mixture and stir gently to coat all the ingredients evenly. Avoid over-mixing to maintain the broccoli's crispness.
Step 5: Add the Toppings: Sprinkle the crumbled cooked bacon, dried cranberries, and sunflower seeds over the salad. These toppings add textural contrast and bursts of flavor.
Step 6: Season and Chill: Season the salad with salt and pepper to taste. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This chilling period enhances the overall taste.
Step 7: Serve and Enjoy: Before serving, give the salad a gentle stir. Serve chilled and enjoy the harmonious blend of creamy, sweet, and savory flavors.
For a tangier flavor, increase the amount of apple cider vinegar. Alternatively, Greek yogurt can be substituted for half of the mayonnaise to reduce the fat content. For a vegetarian version, omit the chicken and add chickpeas or other beans for protein. To add a little heat, include a pinch of red pepper flakes.