One Dish Chicken and Noodle Bake Recipe for Easy Comfort Meals
A comforting and hearty casserole, this baked creation melds tender chicken, egg noodles, and a creamy sauce into a satisfying meal. Its simplicity lies in the unified cooking process, reducing both preparation time and cleanup. The dish offers a savory, balanced flavor profile suitable for family dinners or potluck gatherings.
Equipment
- 9x13-inch baking dish
- Large skillet
- Large bowl
- Measuring cups and spoons
- Mixing Spoons or Spatulas
- Cutting board
- Chef's knife
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces egg noodles
- 1 cup frozen peas
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Step 1: Preheat Oven: Preheat the oven to 350F (175C). Lightly grease a 9x13 inch baking dish.
- Step 2: Saut Chicken and Vegetables: Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned. Add onion and garlic; cook until softened, about 5 minutes.
- Step 3: Prepare Sauce: In a large bowl, combine cream of chicken soup, cream of mushroom soup, chicken broth, milk, thyme, salt, and pepper. Stir until well blended.
- Step 4: Combine Ingredients: Add cooked chicken and vegetables to the bowl with the soup mixture. Stir in egg noodles and frozen peas.
- Step 5: Bake Casserole: Pour the mixture into the prepared baking dish. If desired, sprinkle with shredded cheddar cheese.
- Step 6: Bake Until Bubbly: Bake in the preheated oven for 30 minutes, or until the noodles are tender and the casserole is bubbly and golden brown.
- Step 7: Cool Slightly and Serve: Let stand for a few minutes before serving. This allows the casserole to set slightly, making it easier to portion. Optional: For a richer flavor, substitute half-and-half for the milk. For a vegetarian option, omit the chicken and add more vegetables like carrots, celery, or broccoli.
Notes
Variations
The versatility of the dish allows for numerous adaptations, catering to varied preferences and dietary requirements:
- Ingredient Swaps: Substitute turkey for chicken to create a leaner version. Gluten-free noodles can replace traditional egg noodles for those with gluten sensitivities. Cream of celery or broccoli soup offers a different flavor profile in lieu of cream of mushroom.
- Regional Twists: Add a can of diced tomatoes with green chilies for a Southwestern flair. Incorporate Italian seasoning and mozzarella cheese for an Italian-inspired adaptation. A dash of smoked paprika can introduce a smoky depth.
- Dietary Adjustments: Dairy-free versions can be achieved using plant-based milk alternatives and dairy-free cream of mushroom soup. For a lower-sodium option, use low-sodium chicken broth and omit added salt, adjusting seasoning to taste. Additional vegetables, such as carrots, celery, or spinach, can enhance the nutritional value.
Serving Suggestions
The one dish chicken and noodle bake is a versatile main course suitable for a variety of occasions. It can be served hot directly from the oven, ideally after allowing it to rest for a few minutes to allow the sauce to thicken slightly. Consider pairing with a simple side salad or steamed green vegetables to complement the richness of the dish. This bake is an excellent option for family dinners, potlucks, or casual gatherings. Portions can be easily customized to accommodate different appetites.
Storage Tips
To maintain optimal freshness, leftover chicken and noodle bake should be stored properly. Allow the dish to cool completely before transferring it to an airtight container. Refrigerated, it will remain palatable for 3-4 days. For longer storage, the casserole can be frozen for up to 2-3 months. Thawing in the refrigerator overnight before reheating is recommended. Reheat in the oven at 350F (175C) until heated through, or microwave individual portions for faster reheating. Adding a splash of chicken broth or milk during reheating can help restore moisture.
Frequently Asked Questions
- Question 1: Can I prepare this bake ahead of time? Yes, the casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add a few extra minutes to the baking time to ensure it’s heated through.
- Question 2: Can I use pre-cooked chicken? Absolutely. Rotisserie chicken or leftover cooked chicken can be used to further reduce preparation time. Add the pre-cooked chicken during the last 15 minutes of baking to prevent it from drying out.
- Question 3: What if my casserole is too dry? Add a bit more chicken broth or milk to the baking dish before reheating. Covering the dish with foil during baking can also help retain moisture.
- Question 4: Can I add different types of cheese? Certainly. Different cheeses can enhance the flavor profile. Experiment with Gruyere, Monterey Jack, or a blend of cheeses for a unique twist.