One Dish Chicken Pasta Casserole Recipe for Easy Family Dinners
This baked pasta creation offers a harmonious blend of tender chicken, comforting pasta, and a creamy, flavorful sauce, all baked together in a single dish for effortless cleanup. It's a hearty meal designed for convenience without sacrificing taste. The dish is a testament to simple ingredients transforming into a satisfying culinary experience.
Equipment
- 9x13-inch baking dish
- Large skillet
- Large Mixing Bowl
- Measuring cups and spoons
- Cutting board
- Chef's knife
- Wooden Spoon or Spatula
- Aluminum foil
- Oven
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 pound pasta (penne, rotini, or similar shape)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Optional: 1 cup frozen peas or mixed vegetables
Instructions
- Step 1: Prepare the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Season with salt, pepper, and Italian seasoning. Remove the chicken from the skillet and set aside.
- Step 2: Saut the Aromatics: In the same skillet, add the chopped onion and cook until softened, about 3-5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Step 3: Combine the Ingredients: In a large bowl, combine the cooked chicken, sauted onion and garlic, uncooked pasta, cream of chicken soup, cream of mushroom soup, and milk. Stir well to ensure all ingredients are evenly distributed. If using frozen vegetables, add them at this stage.
- Step 4: Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish. Spread evenly.
- Step 5: Add the Cheese: Sprinkle the cheddar cheese, mozzarella cheese, and Parmesan cheese evenly over the top of the casserole.
- Step 6: Bake the Casserole: Cover the baking dish with aluminum foil and bake in a preheated oven at 375F (190C) for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and golden brown and the pasta is cooked through.
- Step 7: Rest and Serve: Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the sauce to thicken slightly. Optional Tips: For a spicier kick, add a pinch of red pepper flakes to the chicken while cooking. Substitute the cream of mushroom soup with cream of celery or cream of broccoli soup for a different flavor profile. For a richer flavor, use heavy cream instead of milk.
Notes
Variations
- Ingredient Swaps: Ground turkey or sausage can replace chicken for a different flavor profile. Gluten-free pasta can be used for those with dietary restrictions. Different types of cheese, such as Gruyere or provolone, can add unique flavors.
- Regional Twists: Adding a can of diced tomatoes with green chilies can give the casserole a Southwestern flair. Incorporating pesto and sun-dried tomatoes creates a Mediterranean-inspired version. For a Cajun twist, add andouille sausage and Creole seasoning.
- Dietary Adaptations: To reduce fat content, use skim milk and low-fat cheese. For a vegetarian option, substitute the chicken with mushrooms and zucchini. Dairy-free variations can be achieved by using plant-based milk and cheese alternatives.
Serving Suggestions
The one-dish chicken pasta casserole is ideally served warm as a main course for lunch or dinner. It pairs well with a side salad, garlic bread, or steamed vegetables. The casserole is suitable for family gatherings, potlucks, and weeknight meals. Consider garnishing with fresh herbs, such as parsley or basil, before serving to enhance visual appeal.
Storage Tips
To preserve freshness, the cooked casserole should be cooled completely before storing. It can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, the casserole can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating. Reheat in the oven at 350F (175C) until heated through, or microwave individual portions.
Frequently Asked Questions
- Question 1: Can the casserole be assembled ahead of time?
Yes, the casserole can be assembled a day in advance. Cover and refrigerate until ready to bake. Add about 10-15 minutes to the baking time if baking directly from the refrigerator. - Question 2: Can different types of pasta be used?
The recipe is versatile and can accommodate various pasta shapes, such as rotini, penne, or farfalle. Adjust cooking time as needed based on the pasta type. - Question 3: How can the casserole be prevented from drying out?
Ensure the pasta is not overcooked before adding it to the casserole. Covering the dish with aluminum foil during the initial baking period helps retain moisture. - Question 4: Is it possible to add more vegetables?
Absolutely. Adding extra vegetables such as bell peppers, spinach, or broccoli can enhance the nutritional value and flavor of the casserole. - Question 5: How to reheat a one dish chicken pasta casserole
Microwave or Oven, add a small amount of milk or broth to retain moisture, cover and heat at low temperature until warm.