Oreo Cheesecake Ice Cream
Oreo cheesecake ice cream is a delicious combination of creamy, tangy cheesecake and crunchy oreo cookie pieces. This frozen treat has all the flavor of traditional New York-style cheesecake with the added bonus of crunchy oreo cookies. The ingredients are simple and require no fancy equipment, so it's a great choice for a quick and easy dessert. To make it, you'll need cream cheese, sweetened condensed milk, oreo cookies, vanilla extract, and heavy cream. The recipe yields six cups of ice cream, and takes about 10 minutes of hands-on time to prepare.
Equipment
- Large bowl
- Hand mixer
- 9x13-inch pan
Ingredients
- 8 ounces cream cheese softened
- 14 ounces sweetened condensed milk
- 1 cup oreo cookie pieces
- 1 teaspoon vanilla extract
- 2 cups heavy cream
Instructions
- In a large bowl, combine cream cheese and sweetened condensed milk. Beat with a hand mixer until smooth.
- Add oreo cookie pieces and mix until combined.
- Add vanilla extract and mix until combined.
- In a separate bowl, whisk heavy cream until soft peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Pour the mixture into a 9x13-inch pan and freeze until solid, about 2 hours.
- Remove from the freezer and let stand at room temperature for 5 minutes before serving.
Notes
Serving Suggestions
Oreo cheesecake ice cream pairs well with fresh fruit, such as strawberries or blueberries. For an extra-special treat, serve it with a dollop of whipped cream and a drizzle of chocolate syrup. It's also delicious with a side of homemade fudge or brownies.Variation Ideas
For a different flavor, try adding different mix-ins, such as chopped up candy bars, chocolate chips, or peanut butter cups. Another delicious option is to swirl in some caramel or hot fudge sauce. You can also switch up the flavor of the oreo cookies, such as mint, peanut butter, or chocolate.Substitutions
For vegan, use vegan cream cheese, vegan condensed milk, and vegan oreo cookies. To make it gluten-free, use gluten-free oreo cookies.Storage
Oreo cheesecake ice cream can be stored in an airtight container in the freezer for up to 3 months. Be sure to wrap the container with plastic wrap to prevent freezer burn.Tips
- For best results, use full-fat cream cheese and heavy cream.
- For an extra-rich ice cream, use half-and-half or heavy cream instead of milk.
- For a thicker ice cream, add a few tablespoons of cornstarch to the cream cheese mixture.
- For a creamier texture, let the ice cream stand at room temperature for 5 minutes before serving.
Notes
- Serve the ice cream with fresh fruit, whipped cream, or a drizzle of chocolate syrup.
- This recipe can be made ahead of time and stored in the freezer for up to 3 months.
- To make the ice cream extra creamy, use half-and-half or heavy cream instead of milk.
- For a different flavor, try adding different mix-ins, such as chopped up candy bars, chocolate chips, or peanut butter cups.
Frequently Asked Questions
- How long does oreo cheesecake ice cream last?
Oreo cheesecake ice cream can be stored in an airtight container in the freezer for up to 3 months. - Can I make this recipe vegan?
Yes, you can make this recipe vegan by using vegan cream cheese, vegan condensed milk, and vegan oreo cookies. - Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free oreo cookies. - What are some mix-in ideas?
Some mix-in ideas include chopped up candy bars, chocolate chips, or peanut butter cups. You can also swirl in some caramel or hot fudge sauce.