Step 1: Whisk the Egg(s): Gently crack the egg(s) into a clean bowl. Add the water, if using, for a fluffier texture. Whisk until the yolk and white are fully combined, creating a uniform mixture. Avoid vigorous whisking, as gentle incorporation is sufficient.
Step 2: Prepare the Pan: Place a non-stick skillet over low heat. Add the dog-friendly oil and allow it to melt and coat the pan evenly. Ensure the heat remains low to prevent the eggs from cooking too quickly or burning.
Step 3: Cook the Eggs: Pour the egg mixture into the preheated pan. Allow the eggs to cook undisturbed for a few seconds, until a thin layer begins to set on the bottom. Gently push the cooked egg from the edges toward the center, allowing uncooked egg to flow underneath. Continue this process until the eggs are mostly set but still slightly moist.
Step 4: Serve and Cool: Remove the pan from the heat and allow the scrambled eggs to cool slightly before serving to the dog. Ensure the eggs are not too hot to prevent burning. Serve the scrambled eggs as a standalone treat or mix them with the dog's regular kibble.
Optional Tip: For added nutritional value, consider mixing in a small amount of dog-friendly vegetables, such as finely chopped cooked carrots or spinach, during the cooking process.