Quick & Easy One Dish Chicken Dinner Recipe Tonight!
Imagine the tantalizing aroma of roasted chicken, its skin kissed with golden-brown perfection, mingled with the earthy fragrance of herbs and the subtle sweetness of roasted vegetables. Each bite offers a symphony of textures: the crisp, savory skin giving way to succulent, juicy meat, complemented by the tender yielding of perfectly cooked potatoes and carrots. This is comfort food elevated, a culinary embrace that satisfies both the appetite and the soul.
Equipment
- Large Baking Dish (9x13 inch)
- Large Mixing Bowl
- Cutting board
- Chef's knife
- Vegetable Peeler
- Garlic Mincer
- Measuring spoons
- Measuring cups
- Meat Thermometer
- Oven mitts
Ingredients
- 1.5 lbs bone-in skin-on chicken thighs (about 4-6 thighs)
- 1.5 lbs Yukon Gold potatoes cut into 1-inch cubes
- 1 lb carrots peeled and chopped into 1-inch pieces
- 1 large onion quartered
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary chopped (or 2 teaspoons dried)
- 1 tablespoon fresh thyme chopped (or 1 teaspoon dried)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika optional
- Lemon wedges for serving (optional)
Instructions
- Step 1: Preheat Oven: Preheat the oven to 400F (200C). Ensure the oven rack is positioned in the middle of the oven for even cooking.
- Step 2: Prepare Vegetables: In a large bowl, toss the cubed potatoes, chopped carrots, and quartered onion with olive oil, minced garlic, rosemary, thyme, salt, pepper, and paprika (if using). Ensure the vegetables are evenly coated with the oil and seasonings for optimal flavor.
- Step 3: Arrange in Dish: Spread the seasoned vegetables evenly in a large baking dish or roasting pan. A 9x13 inch dish works well.
- Step 4: Prepare Chicken: Pat the chicken thighs dry with paper towels. This helps to achieve crispy skin. Season the chicken thighs with salt, pepper, and paprika (if not already used on the vegetables).
- Step 5: Place Chicken: Arrange the seasoned chicken thighs on top of the vegetables in the baking dish. Ensure the chicken pieces are not overcrowded to allow for even browning.
- Step 6: Bake: Place the baking dish in the preheated oven and bake for 45 minutes, or until the chicken is cooked through and the vegetables are tender. The internal temperature of the chicken should reach 165F (74C). Check for doneness using a meat thermometer inserted into the thickest part of the thigh, avoiding the bone.
- Step 7: Rest and Serve: Remove the baking dish from the oven and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken. Serve the chicken and vegetables immediately, with lemon wedges for squeezing, if desired.
- Optional Tips & Substitutions: For extra crispy chicken skin, broil for the last 2-3 minutes, keeping a close watch to prevent burning. Any root vegetables can be used, such as parsnips, turnips or celeriac. Other herbs like sage or oregano can be used in place of rosemary and thyme. For dairy-free, ensure olive oil is used and not butter.
Notes
Variations
The “Easy one dish chicken dinner recipe” invites numerous adaptations to suit individual preferences and dietary needs.
- Ingredient Swaps: Other protein sources, such as bone-in pork chops or firm tofu, can be substituted for chicken. Alternative vegetables, including Brussels sprouts, bell peppers, or zucchini, can be used depending on seasonality and availability.
- Regional Twists: Incorporating ingredients and flavors from different cuisines can transform the dish. A Mediterranean twist involves adding olives, feta cheese, and sun-dried tomatoes. A Southwestern variation might include corn, black beans, and chili powder. An Asian-inspired version could feature soy sauce, ginger, and sesame oil.
- Dietary Adjustments: To make the recipe dairy-free, ensure olive oil is used instead of butter. For a low-carb version, increase the proportion of non-starchy vegetables and reduce or eliminate potatoes. The recipe is naturally gluten-free; however, ensure that any added ingredients, such as spice blends, are also gluten-free.
Serving Suggestions
This one-dish chicken dinner serves as a complete meal on its own. It is well-suited for weeknight dinners due to its ease of preparation and minimal cleanup. Serving alongside a fresh green salad or a side of crusty bread complements the meal beautifully. It is also suitable for casual gatherings or potlucks, offering a comforting and crowd-pleasing option. For an elevated presentation, garnish with fresh herbs and lemon wedges before serving.
Storage Tips
To preserve freshness, leftovers should be stored in an airtight container in the refrigerator within two hours of cooking. Properly stored, the dish will remain palatable for up to 3-4 days. Reheating can be done in the oven at 350F (175C) until heated through, or in the microwave. For optimal texture, it is recommended to reheat in the oven. Freezing is not generally recommended, as the texture of the potatoes and vegetables may change upon thawing.
Frequently Asked Questions
- Question 1: Can I use frozen vegetables?
Answer: Yes, frozen vegetables can be used, but they may release more moisture during cooking, which can affect the texture of the dish. It is recommended to thaw and drain them before adding to the recipe. - Question 2: How can I ensure the chicken is cooked through?
Answer: The best way to ensure the chicken is cooked through is to use a meat thermometer. The internal temperature of the chicken should reach 165F (74C) when inserted into the thickest part of the thigh, avoiding the bone. - Question 3: Can I prepare this dish ahead of time?
Answer: The vegetables can be prepped ahead of time and stored in the refrigerator. However, it is best to season the chicken just before cooking to prevent the meat from drying out. - Question 4: Can I use chicken breast instead of thighs?
Answer: Yes, chicken breast can be used, but the cooking time may need to be adjusted to prevent the breast from drying out. Monitor the internal temperature closely and remove the dish from the oven once the chicken reaches 165F (74C).