Quick English Pea Salad with Canned Peas Recipe Today
English pea salad with canned peas recipe. This classic side dish combines sweet peas with a creamy dressing, perfect for potlucks and simple meals.
Equipment
- Medium-sized mixing bowl
- Measuring cups and spoons
- Spoon or spatula
- Knife and cutting board (for chopping vegetables)
- Can opener
- Plastic Wrap or Airtight Container (for storage)
Ingredients
- 1 (15-ounce) can sweet peas, drained
- cup mayonnaise
- cup finely chopped red onion
- 2 tablespoons sweet pickle relish
- 1 tablespoon Dijon mustard
- teaspoon salt
- teaspoon black pepper
- Optional: 4 slices cooked bacon, crumbled
Instructions
- Step 1: Combine Ingredients: In a medium-sized bowl, gently combine the drained canned peas, mayonnaise, chopped red onion, sweet pickle relish, Dijon mustard, salt, and pepper.
- Step 2: Mix Gently: Using a spoon or spatula, carefully mix all ingredients together until well combined. Be gentle to avoid crushing the peas.
- Step 3: Chill (Optional): For best flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. However, the salad can be served immediately if desired.
- Step 4: Add Bacon (Optional): Just before serving, stir in the crumbled cooked bacon, if using. This adds a delightful smoky flavor and textural contrast. For a lighter version, substitute half of the mayonnaise with plain Greek yogurt. Celery seeds or a dash of hot sauce can also be added for extra flavor.
Notes
Variations
The classic english pea salad with canned peas recipe offers ample opportunity for adaptation to suit individual preferences and dietary needs. Below are several possible variations:
- Ingredient Swaps: Replace mayonnaise with Greek yogurt or a vegan mayonnaise alternative for a lighter or dairy-free version. Substitute red onion with green onion or shallots for a milder flavor. Add chopped celery for added crunch and freshness.
- Regional Twists: Incorporate a Southern-style twist by adding a pinch of cayenne pepper or a dash of hot sauce. Introduce a Mediterranean flair with crumbled feta cheese and a drizzle of olive oil.
- Dietary Adjustments: Omit bacon for a vegetarian option. Utilize gluten-free mayonnaise and ensure other additions, such as pickle relish, are also gluten-free for those with gluten sensitivities. For a lower-carb version, reduce or eliminate the sweet pickle relish.
Serving Suggestions
English pea salad with canned peas recipe is a versatile dish that complements a variety of meals. It is often served as a side dish at potlucks, picnics, and barbecues. Consider offering it alongside grilled chicken, sandwiches, or burgers. The salad also pairs well with ham or fish. For a light lunch, serve it on a bed of lettuce or with crackers. It is best served chilled.
Storage Tips
To preserve freshness and prevent spoilage, proper storage is essential. The salad should be stored in an airtight container in the refrigerator. Properly stored, it typically remains fresh for 3-5 days. Be aware that the texture may change slightly over time as the mayonnaise can separate. Stirring gently before serving can help restore the creamy consistency. It is not recommended to freeze this salad as the mayonnaise will separate upon thawing, resulting in an undesirable texture.
Frequently Asked Questions
- Question 1: Can fresh or frozen peas be used instead of canned?
Answer: While possible, canned peas are traditional for this recipe. If using fresh or frozen peas, blanch them briefly and chill before adding to the salad. This will alter the flavor and texture slightly. - Question 2: Can the salad be made ahead of time?
Answer: Yes, the salad can be prepared a day in advance. However, it is best to add ingredients like bacon or chopped vegetables just before serving to maintain their texture. - Question 3: What can be used instead of sweet pickle relish?
Answer: If sweet pickle relish is not available, consider using dill pickle relish with a pinch of sugar, or finely diced sweet pickles. - Question 4: Why does my salad sometimes taste bland?
Answer: Ensure adequate seasoning with salt and pepper. A dash of lemon juice or vinegar can also brighten the flavor.