Quick Recipes Using Sweetened Condensed Milk You'll Love
Recipes using sweetened condensed milk create rich, decadent treats that are surprisingly simple to prepare. These recipes offer a delightful shortcut to creamy desserts.
Equipment
- 8x8 inch Baking Pan
- Parchment Paper
- Medium saucepan
- Spatula
- Measuring cups and spoons
- Sharp Knife
- Cutting board
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 12 ounces semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Step 1: Prepare the Pan: Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides. This will make it easy to remove the fudge later.
- Step 2: Melt the Chocolate: In a medium saucepan over low heat, combine the sweetened condensed milk and chocolate chips. Stir constantly until the chocolate is completely melted and the mixture is smooth. Be careful not to overheat the chocolate, as it can scorch easily. Alternatively, melt the chocolate and sweetened condensed milk in the microwave in 30-second intervals, stirring well between each interval, until smooth.
- Step 3: Add Flavorings: Remove the saucepan from the heat and stir in the vanilla extract and chopped walnuts (if using). Ensure everything is well combined.
- Step 4: Transfer to Pan: Pour the chocolate mixture into the prepared baking pan, spreading it evenly with a spatula.
- Step 5: Chill Until Set: Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until the fudge is firm.
- Step 6: Cut into Bars: Once the fudge is set, use the parchment paper overhang to lift it out of the pan. Place the fudge on a cutting board and use a sharp knife to cut it into 16 equal-sized bars. For a twist, try using different types of chocolate chips, such as milk chocolate or dark chocolate. Other nuts like pecans or almonds can be substituted for walnuts. A pinch of sea salt sprinkled on top before chilling enhances the flavor.
Notes
Variations
Recipes using sweetened condensed milk present opportunities for creative adaptations, allowing bakers to tailor them to personal preferences and dietary needs.
- Ingredient Swaps: Variations can include different types of chocolate, such as dark, milk, or white chocolate chips. Nut butters, like peanut butter or almond butter, can be swirled into the fudge for added flavor. Dried fruits, such as cranberries or cherries, offer a chewy contrast to the smooth chocolate.
- Regional Twists: Adding spices like cinnamon, cardamom, or chili powder introduces global flavors. Incorporating espresso powder enhances the chocolate notes for a mocha-inspired treat. A swirl of dulce de leche on top elevates the caramel flavor profile.
- Dietary Adjustments: Dairy-free versions can be achieved by using dairy-free chocolate chips and coconut condensed milk. Sugar-free options require substituting the sweetened condensed milk with a homemade sugar-free alternative and using sugar-free chocolate. Vegan versions necessitate both dairy-free and egg-free substitutions, adjusting other binding ingredients as needed.
Serving Suggestions
This fudge can be served in various ways to enhance the enjoyment. It makes an ideal dessert for parties and gatherings, offering a sweet and indulgent treat. Small squares can be served as an after-dinner confection, complementing coffee or tea. The fudge can also be incorporated into dessert platters, alongside other sweets and fruits. For a special occasion, consider layering the fudge into parfaits with whipped cream and berries.
Storage Tips
Proper storage is crucial for preserving the freshness and texture of the fudge. It should be stored in an airtight container in the refrigerator to prevent it from drying out. Stored properly, the fudge will remain fresh for up to two weeks. For longer storage, the fudge can be frozen for up to two months. Thaw it in the refrigerator overnight before serving.
Frequently Asked Questions
- Question 1: Can I use a different size pan?
A different size pan can be used, but the thickness of the fudge will vary. A smaller pan will result in thicker fudge, while a larger pan will result in thinner fudge. Adjust chilling time accordingly. - Question 2: Can I make this recipe without nuts?
Yes, the nuts are optional and can be omitted without affecting the outcome of the recipe. - Question 3: The fudge is too soft. What did I do wrong?
The fudge may not have been chilled long enough. Ensure it is refrigerated for at least 2 hours, or until firm. Also, ensure the chocolate was not overheated during melting. - Question 4: Can I add other toppings?
Yes, the recipes is suitable for many toppings. Consider pretzels, a caramel drizzle, or other candies.