Quick Shrimp Scampi Recipe Without Wine So Easy
Shrimp scampi recipe without wine offers a delightful alternative. This dish features succulent shrimp in a garlic-infused, buttery sauce, perfect over pasta.
Equipment
- The preparation of shrimp scampi recipe without wine requires a few essential kitchen tools to ensure optimal results:
- Large pot for cooking pasta
- Large skillet: Preferably stainless steel or cast iron, for sauting shrimp and creating the sauce.
- Colander (for draining pasta)
- Garlic press (optional): Simplifies mincing garlic.
- Lemon zester: To obtain lemon zest.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Tongs or spatula: For turning shrimp and tossing pasta.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 tablespoons (1 stick) unsalted butter
- 6 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- 1/4 cup lemon juice, freshly squeezed
- 1 tablespoon lemon zest
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 pound linguine pasta
Instructions
- Step 1: Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
- Step 2: Prepare the Shrimp: While the pasta is cooking, pat the shrimp dry with paper towels and season with salt and pepper.
- Step 3: Saut Garlic in Butter and Oil: In a large skillet, melt the butter with olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and cook for about 1-2 minutes, or until fragrant, being careful not to burn the garlic.
- Step 4: Cook the Shrimp: Add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side, or until pink and opaque.
- Step 5: Add Lemon Juice and Parsley: Stir in the lemon juice, lemon zest, and parsley. Cook for another minute, allowing the flavors to meld together.
- Step 6: Combine Pasta and Sauce: Add the drained pasta to the skillet with the shrimp and sauce. Toss to coat. If the sauce is too thick, add some of the reserved pasta water until it reaches your desired consistency.
- Step 7: Serve: Serve immediately, garnished with extra parsley and a lemon wedge, if desired. Optional Tips: For a richer flavor, brown the butter lightly before adding the garlic. Substitute other pasta types, such as spaghetti or angel hair, based on preference. Add a splash of chicken broth for added flavor depth in the sauce.
Notes
Variations
The versatility of shrimp scampi recipe without wine allows for numerous adaptations to suit diverse preferences and dietary needs:
- Ingredient Swaps:
- Protein: Chicken breast, scallops, or tofu can be substituted for shrimp.
- Vegetables: Adding roasted vegetables such as asparagus, bell peppers, or zucchini enhances the dish’s nutritional value.
- Herbs: Experiment with different fresh herbs such as basil, oregano, or thyme for varied flavor profiles.
- Regional Twists:
- Spicy: Incorporating a pinch of cayenne pepper or a dash of hot sauce introduces heat.
- Mediterranean: Adding sun-dried tomatoes, Kalamata olives, and feta cheese creates a Mediterranean-inspired variation.
- Dietary Adjustments:
- Gluten-Free: Utilize gluten-free pasta or serve over zucchini noodles for a gluten-free option.
- Dairy-Free: Substitute olive oil or a plant-based butter alternative for dairy butter.
- Low-Carb: Serve over cauliflower rice or spaghetti squash to reduce carbohydrate content.
Serving Suggestions
The shrimp scampi recipe without wine is remarkably versatile and can be served in various settings:
- Meal Occasions: Ideal for weeknight dinners, elegant lunches, or casual gatherings.
- Accompaniments: Pairs well with a simple green salad, crusty bread, or steamed vegetables.
- Presentation: Garnish with fresh parsley and a lemon wedge for added visual appeal.
- Wine Pairing (Alternative): Although the recipe excludes wine, consider pairing the dish with a crisp sparkling water or a non-alcoholic white wine alternative.
Storage Tips
Proper storage is crucial for preserving the freshness and flavor of shrimp scampi recipe without wine:
- Refrigeration: Store leftover scampi in an airtight container in the refrigerator. It remains palatable for up to 2-3 days.
- Reheating: Reheat gently in a skillet over medium-low heat, adding a splash of water or broth to prevent drying. Microwave reheating is also an option, though it may slightly affect the texture of the pasta.
- Freezing: Freezing is not recommended, as the pasta and sauce may become mushy upon thawing. However, the shrimp scampi without the pasta can be frozen for up to 1 month. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
- Question 1: Can frozen shrimp be used?
While fresh shrimp is preferable, frozen shrimp can be used if properly thawed and patted dry. - Question 2: How can the sauce be thickened?
A cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) can be added to the sauce while simmering. - Question 3: Can other types of pasta be used?
Yes, spaghetti, angel hair, or fettuccine are suitable alternatives to linguine. - Question 4: Is it possible to make this recipe ahead of time?
The sauce can be prepared ahead of time and stored in the refrigerator for up to 24 hours. Add the shrimp and pasta just before serving.