Recipe: Giant Chocolate Fudge Mountain Cake!
This decadent dessert is a celebration of rich chocolate flavor, bringing together fudgy textures and a visually impressive presentation. It's a show-stopping centerpiece that promises to satisfy even the most intense chocolate cravings. Imagine a landscape of intensely chocolatey goodness, perfect for sharing and guaranteed to leave a lasting impression.
Equipment
- 9x13 inch Baking Pan
- Mixing bowls (large and medium)
- Electric Mixer (Stand or Handheld)
- Measuring cups and spoons
- Rubber Spatula
- Parchment paper (optional, for lining the pan)
- Toothpick (for testing doneness)
- Wire Rack (for cooling)
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 3 cups granulated sugar
- 1 cups unsweetened cocoa powder
- teaspoon salt
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cups all-purpose flour
- 1 cup chocolate chips semi-sweet or dark
- cup chopped walnuts or pecans optional
Instructions
- Step 1: Prepare the Baking Pan: Preheat oven to 350F (175C). Grease and flour a 9x13 inch baking pan. This prevents the fudge mountain from sticking and ensures easy removal.
- Step 2: Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This incorporates air, contributing to a better texture. A stand mixer or electric hand mixer works best for this step.
- Step 3: Mix in Dry Ingredients: Gradually add the cocoa powder and salt to the butter and sugar mixture. Blend until well combined, scraping down the sides of the bowl as needed to ensure even distribution.
- Step 4: Add Wet Ingredients: Stir in the vanilla extract, then beat in the eggs one at a time, mixing well after each addition. Ensure each egg is fully incorporated to achieve a smooth batter.
- Step 5: Incorporate Flour: Gradually add the flour to the batter, mixing until just combined. Be careful not to overmix, as this can result in a tough fudge mountain.
- Step 6: Add Chocolate Chips and Nuts (Optional): Fold in the chocolate chips and chopped nuts (if using). Distribute them evenly throughout the batter for a delightful textural contrast.
- Step 7: Bake the Fudge Mountain: Pour the batter into the prepared baking pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Avoid overbaking to maintain the fudgy texture.
- Step 8: Cool and Cut: Remove the pan from the oven and let it cool completely in the pan before cutting into squares. Cooling allows the fudge to set properly, making it easier to cut clean pieces.
- Optional: For a richer flavor, use dark chocolate cocoa powder. To add a hint of warmth, consider adding teaspoon of cinnamon. For a gluten-free option, substitute the all-purpose flour with a gluten-free blend.
Notes
Variations
- Ingredient Swaps:
- For a richer flavor, dark chocolate cocoa powder may be substituted for regular cocoa powder.
- White chocolate chips or chunks offer a contrasting sweetness and visual appeal.
- Different nut varieties, such as almonds or hazelnuts, can be used in place of walnuts or pecans.
- Espresso powder enhances the chocolate flavor, adding depth and complexity.
- Regional Twists:
- Mexican Chocolate Fudge: Add a pinch of cinnamon and cayenne pepper for a hint of spice.
- Peanut Butter Swirl: Swirl peanut butter into the batter before baking for a classic combination.
- Mint Chocolate Fudge: Incorporate mint extract or peppermint candies for a refreshing twist.
- Dietary Adjustments:
- Gluten-Free: Replace all-purpose flour with a gluten-free all-purpose flour blend.
- Dairy-Free: Substitute butter with a dairy-free butter alternative and use dairy-free chocolate chips.
- Lower Sugar: Reduce the amount of granulated sugar and/or use a sugar substitute appropriate for baking.
Serving Suggestions
Big chocolate fudge mountain is highly versatile in its serving options. It makes a striking addition to dessert tables at parties, potlucks, and holiday gatherings. Sliced squares can be served warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce. For a more refined presentation, individual portions can be plated with fresh berries and a dusting of powdered sugar. This dessert also pairs well with coffee, tea, or a dessert wine, enhancing the overall sensory experience. The richness is best balanced when served in moderation, allowing guests to savor each bite.
Storage Tips
To preserve freshness, big chocolate fudge mountain should be stored properly. Once cooled, cut the fudge into squares and place them in an airtight container. It can be stored at room temperature for up to three days or in the refrigerator for up to a week. Refrigeration will make the fudge firmer. For longer storage, the fudge can be frozen for up to three months. Wrap the squares individually in plastic wrap before placing them in a freezer-safe container to prevent freezer burn. Thaw in the refrigerator before serving. Storing in a cool, dry place away from direct sunlight will also help maintain its quality.
Frequently Asked Questions
- Question 1: Can I use a different size pan?
Answer: Yes, but baking time will vary. A smaller pan will require a longer baking time, while a larger pan will require a shorter time. Monitor closely and use a toothpick to check for doneness. - Question 2: Why is my fudge mountain dry?
Answer: Overbaking is the most common cause of dry fudge. Ensure accurate oven temperature and check for doneness slightly before the recommended baking time. Also, avoid overmixing the batter. - Question 3: Can I add frosting to the fudge mountain?
Answer: Certainly. A simple chocolate ganache or cream cheese frosting would complement the fudge flavor nicely. Add the frosting after the fudge has cooled completely. - Question 4: Why did my chocolate chips sink to the bottom?
Answer: This can happen if the batter is too thin or the chocolate chips are too heavy. Try chilling the batter for 15-20 minutes before adding the chocolate chips, or using mini chocolate chips instead.