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Shepherd's Pie Cheesecake Factory

Shepherd's Pie Cheesecake Factory

The classic shepherd's pie cheesecake factory is a savory dish with layers of ground beef, carrots, sweet corn, and mashed potatoes. The base of the dish is a rich beef mixture that is seasoned with salt, pepper, and garlic powder. The vegetables are cooked in a mixture of beef broth and tomato paste, then layered over the beef mixture. The mashed potatoes are then added on top, creating a hearty and flavorful dish that is both comforting and satisfying. This shepherd's pie cheesecake factory can be made ahead of time and stored in the refrigerator for up to three days.
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Total Time 1 hour 30 minutes
Course Main Course
Calories 304 kcal

Equipment

  • Large skillet
  • 9x13-inch baking dish

Ingredients
  

  • 1 pound ground beef
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 carrots diced
  • 1 can 14.5 ounces sweet corn, drained
  • 1/4 cup beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 4 cups mashed potatoes

Instructions
 

  • Preheat oven to 350°F.
  • In a large skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened, about 8 minutes.
  • Add the carrots, sweet corn, beef broth, tomato paste, salt, pepper, and garlic powder. Simmer for 10 minutes.
  • Spread the beef mixture in a 9x13-inch baking dish.
  • Spread the mashed potatoes over the top of the beef mixture.
  • Bake for 30 minutes.

Notes

Serving Suggestions

  • Serve with a side salad or steamed vegetables.
  • Garnish with fresh herbs, such as parsley or chives.
  • Top with shredded cheese or a dollop of sour cream.

Variation Ideas

  • Replace the ground beef with cooked lentils, chickpeas, or crumbled tofu for a vegan or vegetarian version.
  • Substitute the beef broth for vegetable broth or low-sodium chicken broth.
  • Mix in diced cooked bacon, mushrooms, or bell peppers.
  • Add shredded cheese to the mashed potatoes for extra flavor.

Substitutions

  • For vegan or vegetarian diets, substitute the ground beef for cooked lentils, chickpeas, or crumbled tofu.
  • Gluten-free option: Use gluten-free beef broth or vegetable broth.
  • Low-fat option: Substitute the beef broth for low-sodium chicken broth.

Storage

This dish can be stored in the refrigerator for up to three days. To reheat, place in a 375°F oven for 15-20 minutes, or until heated through.

Tips

  • For extra flavor, add diced cooked bacon, mushrooms, or bell peppers to the beef mixture.
  • To save time, prepare the beef mixture ahead of time and store in the refrigerator until ready to use.
  • For an extra kick, add a pinch of red pepper flakes to the beef mixture.
  • For a creamier mashed potato topping, substitute half of the mashed potatoes with sour cream.

Notes

  • This dish can be prepared ahead of time and stored in the refrigerator for up to three days.
  • This dish pairs well with a side salad or steamed vegetables.
  • This dish can be served with a variety of sauces, such as ketchup or Worcestershire sauce.
  • This dish can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and bake in a 375°F oven for 15-20 minutes, or until heated through.

Frequently Asked Questions

  • Can this dish be made ahead of time?
    Yes, this dish can be prepared ahead of time and stored in the refrigerator for up to three days.
  • Can this dish be frozen?
    Yes, this dish can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and bake in a 375°F oven for 15-20 minutes, or until heated through.
  • Can this dish be served with a sauce?
    Yes, this dish can be served with a variety of sauces, such as ketchup or Worcestershire sauce.
  • What side dishes pair well with this dish?
    This dish pairs well with a side salad or steamed vegetables.
Keyword Comfort Food, Gluten-Free, Winter