Go Back
brisket mac and cheese

Smoked Brisket Mac and Cheese Recipe Youll Love

Brisket mac and cheese blends tender, smoky brisket with creamy, comforting macaroni and cheese. A hearty, flavorful dish perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Course Dinner, Main Dishes
Cuisine American
Servings 6 people
Calories 650 kcal

Equipment

  • Smoker or grill (for brisket)
  • Large Pot or Dutch Oven
  • 9x13 inch baking dish (optional, for baking)
  • Colander
  • Whisk
  • Measuring cups and spoons
  • Cutting board
  • Chef's knife
  • Meat Thermometer

Ingredients
  

  • 2 pounds beef brisket, trimmed
  • 2 tablespoons brisket dry rub (equal parts salt, pepper, garlic powder, onion powder, paprika)
  • 1 pound elbow macaroni
  • 6 tablespoons butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 4 cups shredded cheddar cheese
  • 2 cups shredded Gruyere cheese
  • Optional: 1/4 cup chopped fresh parsley, for garnish

Instructions
 

  • Step 1: Prepare the Brisket: Generously rub the brisket with the dry rub, ensuring all sides are coated. Smoke at 225F (107C) for approximately 2-3 hours, or until the internal temperature reaches 195-205F (90-96C). Rest for at least 30 minutes before shredding or cubing.
  • Step 2: Cook the Macaroni: Cook the elbow macaroni according to package directions until al dente. Drain well and set aside.
  • Step 3: Prepare the Cheese Sauce: In a large pot or Dutch oven, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, creating a roux. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens.
  • Step 4: Add Cheese and Seasonings: Reduce heat to low. Stir in the salt, pepper, and nutmeg. Gradually add the cheddar and Gruyere cheese, stirring until melted and smooth. Ensure the cheese is fully incorporated for a creamy consistency.
  • Step 5: Combine and Bake (Optional): Add the cooked macaroni and shredded brisket to the cheese sauce. Stir until well combined. For a baked version, transfer the mixture to a greased 9x13 inch baking dish. Bake in a preheated oven at 350F (175C) for 20-25 minutes, or until bubbly and lightly browned on top.
  • Step 6: Serve: Garnish with chopped fresh parsley, if desired. Serve immediately and enjoy the harmonious blend of smoky brisket and creamy cheese. For a spicier kick, add a pinch of cayenne pepper to the cheese sauce. Smoked Gouda can be substituted for Gruyere for a different flavor profile. For a creamier sauce, consider adding a small amount of cream cheese along with the other cheeses.

Notes

Variations

Brisket mac and cheese provides a versatile foundation for culinary experimentation. Adaptations can be made to cater to diverse tastes and dietary needs.
  • Ingredient Swaps: Substitute different cheese varieties, such as smoked Gouda for a deeper smoky flavor or pepper jack for a spicy kick. For a vegetarian option, consider replacing the brisket with smoked mushrooms or jackfruit.
  • Regional Twists: Incorporate regional barbecue sauces, ranging from the tangy vinegar-based sauces of the Carolinas to the sweet, tomato-based sauces of Kansas City. Consider adding Southwestern flavors with the inclusion of roasted corn and black beans.
  • Dietary Adjustments: For a gluten-free version, use gluten-free pasta and a cornstarch-based roux for the cheese sauce. To reduce the fat content, use skim milk and reduced-fat cheeses, though this may impact the creamy texture. Dairy-free versions can be achieved using plant-based cheeses and milk alternatives.

Serving Suggestions

This dish is versatile and suits various occasions.
  • Brisket mac and cheese is well-suited for gatherings, potlucks, and casual dinners.
  • It pairs well with coleslaw, cornbread, or a light salad to balance its richness.
  • It can be served as a main course or a hearty side dish. Consider offering it as part of a barbecue buffet.
  • Warm the dish for optimum flavor enjoyment.

Storage Tips

Proper storage maintains the quality of brisket mac and cheese.
  • Refrigerate leftover brisket mac and cheese in an airtight container. It will maintain quality for 3-4 days.
  • To reheat, add a splash of milk to restore creaminess. Microwave or bake until heated through.
  • Freezing is not recommended, as the cheese sauce may separate and become grainy upon thawing.

Frequently Asked Questions

  • Question 1: Can I make this recipe ahead of time?
    The brisket can be smoked a day or two in advance. Prepare the cheese sauce and cook the pasta, then combine everything just before serving or baking.
  • Question 2: What’s the best way to prevent the cheese sauce from becoming grainy?
    Use freshly grated cheese and avoid overheating the sauce. Adding a small amount of cream cheese can also help stabilize the sauce.
  • Question 3: Can I use leftover pulled pork instead of brisket?
    Yes, pulled pork makes an excellent substitute. Adjust the amount of barbecue sauce to taste.
  • Question 4: How can I add a spicy kick to this dish?
    Add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce. You can also incorporate chopped jalapeos or chipotle peppers.
Keyword Mac and Cheese