Spicy Chicken Chipotle Pasta Cheesecake Factory
The Spicy Chicken Chipotle Pasta Cheesecake Factory recipe is a tantalizing combination of flavors. This decadent dish marries the bold flavors of chipotle peppers and garlic with juicy chicken and cream sauce. The dish is finished off with a sprinkle of Parmesan cheese for an added layer of flavor. The perfect combination of texture, flavor, and aroma makes this dish a great addition to any meal. Enjoy it as a main course or as a side dish for a special occasion. No matter the occasion, this dish will delight everyone at the table.
Equipment
- Large skillet
- Spatula
- Measuring cups and spoons
- Knife
- Cutting board
- Serving Suggestions
- Serve with a side of steamed vegetables, such as broccoli, cauliflower, or asparagus.
- Garnish with freshly chopped parsley or cilantro.
- Add a sprinkle of red pepper flakes for extra heat.
- Serve with a dollop of sour cream or Greek yogurt.
Ingredients
- 1 lb boneless skinless chicken thighs
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 2 chipotle peppers minced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 lb cooked pasta of choice
- Salt and pepper to taste
Instructions
- In a large skillet over medium-high heat, heat olive oil. Add chicken thighs and cook for 5-7 minutes, or until cooked through.
- Add garlic, chipotle peppers, smoked paprika, cumin, and cayenne pepper. Cook for 1-2 minutes, stirring to combine.
- Add chicken stock, heavy cream, and Parmesan cheese. Stir to combine and bring to a simmer.
- Add cooked pasta to the skillet and stir to combine. Simmer for 5-7 minutes, or until sauce is thickened.
- Season with salt and pepper, to taste. Serve hot.
Notes
Serving Suggestions
- Serve with a side of steamed vegetables, such as broccoli, cauliflower, or asparagus.
- Garnish with freshly chopped parsley or cilantro.
- Add a sprinkle of red pepper flakes for extra heat.
- Serve with a dollop of sour cream or Greek yogurt.
Variation Ideas
- Add vegetables to the dish, such as bell peppers, mushrooms, or spinach.
- Substitute the chicken for shrimp, steak, or tofu.
- Substitute the pasta for spiralized vegetables, such as zucchini or sweet potato.
- Add extra spices, such as chili powder, paprika, or oregano.
Substitutions
- Chicken – Substitute for shrimp, steak, or tofu.
- Cream – Substitute with plant-based milk or nut butter.
- Pasta – Substitute with gluten-free pasta or spiralized vegetables.
- Chipotle peppers – Substitute with jalapeño peppers or red pepper flakes.
Storage
- Store in an airtight container in the refrigerator for up to 3 days.
- Freeze in an airtight container for up to 3 months.
- Reheat in the microwave or on the stovetop with a splash of chicken stock or cream.
Tips
- Substitute the chicken with boneless, skinless chicken breasts for a leaner version.
- For a smokier flavor, add a few drops of liquid smoke to the dish.
- For added creaminess, stir in a few tablespoons of cream cheese.
- To make the dish spicier, add more chipotle peppers, red pepper flakes, or jalapeños.
Notes
- This dish is best served immediately for optimal flavor and texture.
- Serve with crusty bread to soak up the flavorful sauce.
- This dish can be made ahead of time and reheated when ready to serve.
- The pasta can be cooked ahead of time to reduce the cooking time.
Frequently Asked Questions
- Can I make this dish ahead of time? Yes, this dish can be made ahead of time and reheated when ready to serve.
- Can I freeze this dish? Yes, this dish can be frozen in an airtight container for up to 3 months.
- Can I make this dish vegetarian? Yes, this dish can be made vegetarian-friendly by substituting the chicken with tofu or seitan.
- Can I make this dish gluten-free? Yes, gluten-free pasta can be used for those following a gluten-free diet.