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Spicy Tuna Cheesecake Factory

Spicy Tuna Cheesecake Factory

The spicy tuna cheesecake factory is a delicious and flavorful dish that is easy to make. The main ingredients are tuna, cream cheese, and spices. The tuna is cooked in a skillet until lightly browned, then combined with the cream cheese and spices. The mixture is then spooned into a greased baking dish and topped with a spicy sauce. The cheesecake is cooked in the oven until golden brown and served warm with a side of rice or salad.
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Cook Time 45 minutes
Course Main Course
Calories 350 kcal

Equipment

  • Large skillet
  • Medium bowl
  • 8-inch baking dish
  • Serving Suggestions
  • Serve with a side of rice or salad.
  • Garnish with chopped parsley or scallions.
  • Add a dollop of sour cream or plain Greek yogurt.
  • Top with a drizzle of olive oil.

Ingredients
  

  • 1 pound of tuna
  • 4 ounces of cream cheese
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of red pepper flakes
  • 1 teaspoon of paprika
  • 1 teaspoon of black pepper
  • 1/2 teaspoon of salt
  • 1/2 cup of spicy sauce

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large skillet, cook the tuna over medium heat until lightly browned.
  • In a medium bowl, combine the cream cheese, garlic powder, onion powder, red pepper flakes, paprika, black pepper, and salt.
  • Add the cooked tuna to the cream cheese mixture and stir until well combined.
  • Spoon the mixture into a greased 8-inch baking dish.
  • Top with the spicy sauce.
  • Bake for 35 minutes or until golden brown.
  • Serve warm.

Notes

Serving Suggestions

  • Serve with a side of rice or salad.
  • Garnish with chopped parsley or scallions.
  • Add a dollop of sour cream or plain Greek yogurt.
  • Top with a drizzle of olive oil.

Variation Ideas

  • Add diced bell peppers, onions, or mushrooms.
  • Substitute the tuna with cooked shredded chicken.
  • Add a tablespoon of hot sauce or sriracha for more heat.
  • Top with grated cheese before baking.

Substitutions

  • Vegan cream cheese can be used instead of regular cream cheese.
  • Tofu can be substituted for the tuna.
  • Hot sauce or sriracha can be used instead of red pepper flakes.

Storage

  • Refrigerate any leftovers in an airtight container for up to 3 days.
  • Store in the freezer for up to 2 months.
  • To reheat, bake in a preheated 350 degree oven for 15-20 minutes.

Tips

  • Make sure to cook the tuna until it’s lightly browned – this will give the dish more flavor.
  • The cream cheese mixture can be made ahead of time and stored in the refrigerator for up to 2 days.
  • Serve with your favorite side dishes to make a complete meal.
  • For an extra kick, add a few drops of hot sauce or sriracha to the cream cheese mixture.

Notes

  • This dish is best served warm.
  • It pairs well with a side of steamed vegetables, mashed potatoes, or roasted potatoes.
  • The cream cheese mixture can be made ahead of time and stored in the refrigerator for up to 2 days.
  • The cheesecake can be topped with a variety of garnishes, such as fresh herbs, grated cheese, or diced vegetables.

Frequently Asked Questions

  • Can this recipe be made ahead of time?
    Yes, the cream cheese mixture can be made ahead of time and stored in the refrigerator for up to 2 days.
  • What can I serve as a side dish?
    This dish pairs well with a side of steamed vegetables, mashed potatoes, or roasted potatoes.
  • Can I make substitutions?
    Yes, vegan cream cheese can be used instead of regular cream cheese, and tofu can be substituted for the tuna.
  • Can I freeze this dish?
    Yes, store any leftovers in an airtight container in the freezer for up to 2 months.
Keyword Seafood, Summer