The Easiest Chicken Noodle Casserole Recipe - One Dish!
This comforting baked creation features tender chicken, egg noodles, and a creamy sauce, all baked together until golden and bubbly. A culinary embodiment of simplicity and satisfaction, its a hearty, all-in-one meal perfect for family dinners or potlucks.
Equipment
- 9x13-inch baking dish
- Large Mixing Bowl
- Measuring cups and spoons
- Colander or Strainer
- Wooden Spoon or Spatula
- Oven
Ingredients
- 4 cups cooked chicken shredded
- 1 pound egg noodles
- 10.75 ounces condensed cream of chicken soup
- 8 ounces sour cream
- 1/2 cup milk
- 1 cup frozen peas
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Step 1: Preheat Oven: Preheat oven to 350F (175C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- Step 2: Cook Noodles: Cook egg noodles according to package directions until al dente. Drain well. Overcooked noodles can make the casserole mushy.
- Step 3: Combine Ingredients: In a large bowl, combine the shredded chicken, cooked noodles, cream of chicken soup, sour cream, milk, frozen peas, salt, and pepper. Stir until well combined.
- Step 4: Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading evenly.
- Step 5: Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Step 6: Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Step 7: Cool and Serve: Let the casserole cool for a few minutes before serving. This allows the flavors to meld together and prevents burning. Enjoy!
- Optional tips: For a crispier topping, mix 1/2 cup of breadcrumbs with 2 tablespoons of melted butter and sprinkle over the cheese before baking. Add cooked vegetables like carrots or green beans to the noodle mixture for extra nutrients. For added flavor, saut 1/2 cup of chopped onion and celery before adding it to the mixture.
Notes
Variations
The “Easy one dish chicken noodle casserole recipe” lends itself well to numerous adaptations, catering to diverse palates and dietary requirements.
- Ingredient Swaps: The traditional cream of chicken soup can be substituted with cream of mushroom, celery, or even a homemade bchamel sauce for a richer flavor. Protein variations may include turkey, ham, or even vegetarian options like lentils or tofu. The cheddar cheese topping can be swapped for Gruyere, Monterey Jack, or a blend of Italian cheeses.
- Regional Twists: A Southwestern twist can be achieved by adding diced green chilies, corn, and a sprinkle of chili powder. Italian flavors can be incorporated by using Italian sausage instead of chicken, adding sun-dried tomatoes, and topping with mozzarella cheese. A French-inspired variation could include sauted mushrooms, Gruyere cheese, and a sprinkle of fresh thyme.
- Dietary Adjustments: For gluten-free diners, gluten-free noodles and cream of mushroom soup (check labels carefully) can be used. Dairy-free variations can be achieved by substituting the sour cream and cheddar cheese with plant-based alternatives. To reduce sodium content, opt for low-sodium soup and use fresh herbs to enhance flavor.
Serving Suggestions
The chicken noodle casserole is a versatile dish suitable for various occasions. It makes a comforting weeknight dinner, a crowd-pleasing dish for potlucks, or a welcome offering for those in need of a home-cooked meal. It pairs well with a simple green salad, steamed vegetables, or a side of crusty bread. Consider serving with a light vinaigrette or a dollop of plain yogurt to balance the richness of the casserole.
Storage Tips
To preserve freshness, the cooked casserole should be cooled completely before storing. It can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, the casserole can be frozen for up to 2-3 months. When freezing, wrap the casserole tightly in plastic wrap and then in aluminum foil to prevent freezer burn. To reheat, thaw the casserole in the refrigerator overnight and then bake in a preheated oven at 350F (175C) until heated through. Alternatively, it can be reheated in the microwave, but the texture may be slightly altered.
Frequently Asked Questions
- Question 1: Can this recipe be made ahead of time?
Answer: Yes, the casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together, resulting in a more flavorful dish. - Question 2: Can I use different types of vegetables in this casserole?
Answer: Absolutely. The recipe is highly adaptable to different vegetables. Consider adding broccoli florets, diced carrots, or green beans for added nutrients and flavor. - Question 3: How can I prevent the casserole from drying out during baking?
Answer: To prevent dryness, ensure there is sufficient sauce and cover the casserole with aluminum foil during the first half of the baking time. Remove the foil during the last 10-15 minutes to allow the cheese to melt and the top to become golden brown. - Question 4: Can I use rotisserie chicken for this recipe?
Answer: Yes, using rotisserie chicken is a convenient and flavorful option. Simply shred the chicken and incorporate it into the casserole mixture.