Top Easy Baked Chicken Recipes (One-Dish!)
The preparation of a complete meal using a single baking dish simplifies both cooking and cleanup, delivering a satisfying combination of protein, vegetables, and carbohydrates in one convenient package. Chicken, when oven-baked alongside complementary ingredients, transforms into a succulent and flavorful centerpiece, perfect for weeknight dinners or casual gatherings.
Equipment
- 9x13-inch baking dish
- Cutting board
- Chef's knife
- Mixing bowls
- Measuring spoons and cups
- Lemon Juicer (optional)
- Meat Thermometer
- Oven mitts
Ingredients
- 1.5 pounds boneless skinless chicken thighs
- 1 pound baby potatoes halved or quartered if large
- 1 red bell pepper cored and chopped
- 1 yellow bell pepper cored and chopped
- 1 red onion sliced
- 4 cloves garlic minced
- 2 lemons one juiced and one sliced
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary chopped (or 2 teaspoons dried)
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup crumbled feta cheese for garnish
Instructions
- Step 1: Prepare the Oven: Preheat the oven to 400F (200C). Ensure the oven rack is positioned in the center.
- Step 2: Arrange the Vegetables: In a large baking dish (9x13 inch), toss the potatoes, bell peppers, and red onion with 1 tablespoon of olive oil, salt, and pepper. Spread the vegetables evenly across the bottom of the dish.
- Step 3: Season the Chicken: In a small bowl, combine the minced garlic, rosemary, thyme, oregano, lemon juice, the remaining 1 tablespoon of olive oil, salt, and pepper. Rub this mixture thoroughly over the chicken thighs, ensuring they are evenly coated.
- Step 4: Assemble the Dish: Arrange the chicken thighs on top of the vegetables in the baking dish. Tuck lemon slices between the chicken and vegetables.
- Step 5: Bake: Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the vegetables are tender. Chicken is done when it reaches an internal temperature of 165F (74C).
- Step 6: Rest and Serve: Remove the baking dish from the oven and let it rest for 5-10 minutes before serving. Garnish with crumbled feta cheese, if desired. Serve hot.
- Optional Tip: For extra crispy chicken, broil for the last 2-3 minutes of cooking, watching carefully to prevent burning.
- Substitution Note: Other vegetables such as zucchini, carrots, or broccoli can be added or substituted based on preference and availability.
Notes
Variations
The versatility of “Easy baked chicken recipes in one dish” allows for numerous adaptations to suit diverse palates and dietary needs. These variations maintain the recipe’s simplicity while offering unique culinary experiences.
- Ingredient Swaps:
- Chicken breasts can be substituted for chicken thighs. Note that cooking times may vary.
- Other vegetables, such as zucchini, asparagus, or green beans, can be added or substituted based on seasonal availability and personal preference.
- Potatoes can be replaced with sweet potatoes or butternut squash for a different flavor profile.
- Regional Twists:
- Mediterranean: Incorporate Kalamata olives, feta cheese, and sun-dried tomatoes.
- Mexican: Add black beans, corn, diced tomatoes, and a sprinkle of chili powder.
- Italian: Use Italian seasoning, artichoke hearts, and a drizzle of balsamic glaze after baking.
- Dietary Adjustments:
- Low-Carb/Keto: Replace potatoes with cauliflower florets and increase the amount of non-starchy vegetables.
- Dairy-Free: Omit the feta cheese or use a dairy-free alternative.
- Vegetarian/Vegan: Replace chicken with firm tofu or chickpeas, adjusting seasonings as needed.
Serving Suggestions
This baked chicken dish is a complete meal in itself, but strategic serving suggestions can elevate the dining experience. Consider the following:
- Serve hot directly from the baking dish for a rustic presentation.
- Pair with a simple green salad dressed with a light vinaigrette to complement the richness of the baked chicken.
- Accompany with crusty bread or rolls to soak up the flavorful pan juices.
- Garnish with fresh herbs, such as parsley or basil, for added visual appeal and aroma.
- Serve alongside a side of couscous or quinoa for a more substantial meal.
Storage Tips
Proper storage ensures the preservation of flavor and texture. Follow these guidelines for optimal results:
- Allow the baked chicken and vegetables to cool completely before storing.
- Transfer the dish to an airtight container.
- Refrigerate for up to 3-4 days.
- To reheat, preheat the oven to 350F (175C). Place the chicken and vegetables in an oven-safe dish and bake for 15-20 minutes, or until heated through. Alternatively, reheat in a microwave until warm.
- Freezing is not recommended, as the vegetables may become mushy upon thawing.
Frequently Asked Questions
- Question 1: Can I use frozen vegetables? Frozen vegetables can be used, but they may release more moisture during cooking. It is recommended to thaw and drain them before adding them to the dish.
- Question 2: How do I ensure the chicken is cooked through? Use a meat thermometer to check the internal temperature of the chicken. It should reach 165F (74C) to ensure it is fully cooked.
- Question 3: Can I prepare this dish ahead of time? The vegetables can be prepped and arranged in the baking dish ahead of time. Add the seasoned chicken just before baking to prevent the vegetables from becoming soggy.
- Question 4: Can I use bone-in chicken? Yes, bone-in chicken pieces can be used. Increase the cooking time to ensure the chicken is fully cooked and reaches the correct internal temperature.