Bistro Shrimp Pasta Cheesecake Factory
Enjoy a restaurant-quality dinner from the comfort of your own home with this delicious bistro shrimp pasta cheesecake factory. This recipe is easy to make, full of flavor, and sure to please even the pickiest of eaters. The recipe is simple to follow, and the ingredients are all readily available. Serve up this delicious dish for a weeknight dinner, or enjoy it for a special occasion. It’s sure to be a hit with everyone in the family!
Overview
This bistro shrimp pasta cheesecake factory recipe is a delicious combination of shrimp, pasta, and a creamy cheese sauce. The dish is made with a few simple ingredients, and it comes together quickly. The flavors meld together in a delicious creamy sauce that’s sure to please any palate. Serve this dish up with a fresh side salad or a crunchy baguette. No matter how you serve it, this bistro shrimp pasta cheesecake factory is sure to be a hit.
This recipe can easily be modified to accommodate dietary preferences or restrictions. The cheesecake factory can be made with vegan cheese, and the shrimp can be replaced with a plant-based alternative. You can also substitute the pasta for a gluten-free option, such as rice noodles or quinoa.
This bistro shrimp pasta cheesecake factory is also a great dish for busy weeknights. It comes together quickly, and the cooking time is only about 20 minutes. It’s also a great dish for entertaining, as it can easily be doubled or tripled to serve a larger crowd. This recipe yields 4-6 servings, depending on your portion size.
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 1 lb pasta of your choice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley, plus more for garnish
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and garlic and cook until the shrimp is pink and cooked through, about 5 minutes.
- Add the white wine and cook until it’s reduced by half. Add the cream and cheeses and stir until the cheese is melted and the sauce is thick and creamy. Add the cooked pasta and stir to combine.
- Stir in the parsley and season with salt and pepper to taste. Serve the bistro shrimp pasta cheesecake factory with additional parsley for garnish.
Nutritional Information
- Calories: 690
- Fat: 28g
- Carbs: 70g
- Protein: 37g
- Sodium: 890mg
Cooking Time
Total cooking time: 20 minutes
Equipment
- Large pot
- Large skillet
- Spatula
Serving Suggestions
This bistro shrimp pasta cheesecake factory is delicious served with a side of garlic bread or a fresh side salad. It also pairs nicely with a crisp white wine. For a light and healthy option, serve the dish with steamed vegetables or a green salad.
Variation Ideas
For a spicy kick, add some crushed red pepper flakes to the sauce. For a smoky flavor, add some smoked paprika or bacon. For a creamier dish, add some cream cheese. For a healthier option, use whole wheat pasta or zucchini noodles.
Substitutions
- Shrimp: chicken, tofu, or tempeh
- Pasta: zucchini noodles, quinoa, or rice noodles
- Cheese: vegan cheese
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the leftovers in a skillet over medium heat until heated through. The dish can also be frozen for up to two months. Thaw in the refrigerator overnight before reheating.
Tips
- Be sure to season the dish with salt and pepper to taste for the best flavor.
- For a creamier sauce, add an extra tablespoon of heavy cream.
- If the sauce is too thick, add a splash of water to thin it out.
- To make the dish even heartier, add some cooked chicken, sausage, or bacon.
Notes
- This bistro shrimp pasta cheesecake factory is a great dish for entertaining. It can easily be doubled or tripled to serve a larger crowd.
- This dish is also perfect for meal prepping. The leftovers reheat well and can be stored in the refrigerator for up to three days.
- For a light and healthy option, serve the dish with steamed vegetables or a green salad.
- This dish is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to three days.
Frequently Asked Questions
- Can this dish be made ahead of time? Yes, this dish can be made ahead of time. The cooked pasta can be stored in the refrigerator for up to three days. When ready to serve, simply reheat the pasta in a skillet with a tablespoon of olive oil until heated through.
- What can I serve this dish with? This dish is delicious served with a side of garlic bread, a fresh side salad, or a crisp white wine. For a light and healthy option, serve the dish with steamed vegetables or a green salad.
- Can this dish be frozen? Yes, this dish can be frozen for up to two months. Thaw in the refrigerator overnight before reheating.
- Can this dish be made vegan? Yes, this dish can easily be made vegan. Simply use vegan cheese and replace the shrimp with a plant-based alternative.
Category
- Main Course
- Seafood
- Pasta
- Cheese
- Spring/Summer
Personal Thought
This bistro shrimp pasta cheesecake factory recipe is a delicious and easy-to-make dish. It’s perfect for busy weeknights, and it can easily be made to accommodate dietary preferences or restrictions. The flavors meld together in a creamy and delicious sauce, and it pairs nicely with a side of garlic bread or a fresh side salad. I’m sure everyone in the family will love this dish!
I encourage you to give this recipe a try. Feel free to get creative and add your own personal touch. Substitute the shrimp with a plant-based alternative, use gluten-free pasta, or add your favorite spices or herbs. No matter how you make it, this bistro shrimp pasta cheesecake factory is sure to be a hit!
Thanks for taking the time to read this post. I hope that you enjoy making and savoring this delicious dish. Please let me know what you think and share your experiences, feedback, and suggestions. I’d love to hear your thoughts!
