Cheesecake Factory Chicken Chipotle Pasta

Cheesecake Factory Chicken Chipotle Pasta

Cheesecake Factory Chicken Chipotle Pasta is a classic comfort food dish that is simple to make and packed with flavor. This hearty dish features a creamy chipotle sauce with tender chicken, juicy tomatoes, and nutty Parmesan cheese, all cooked together with penne pasta. The sauce is creamy and flavorful, while the chicken and tomatoes provide a nice balance of texture. This easy-to-make meal is perfect for weeknight dinners, and is sure to be a hit with the whole family.

Overview

Cheesecake Factory Chicken Chipotle Pasta is a delicious and easy-to-make meal that comes together in a matter of minutes. This family-friendly dish features juicy chicken, juicy tomatoes, and nutty Parmesan cheese, all cooked together with penne pasta in a creamy chipotle sauce. The sauce is creamy and flavorful, while the chicken and tomatoes provide a nice balance of texture. This hearty dish is perfect for weeknight dinners and is sure to be a hit with the whole family.

The recipe can be easily adapted to accommodate dietary preferences or restrictions, such as gluten-free, dairy-free, or vegan. The cooking time is approximately 15 minutes, and the dish yields four servings.

Ingredients

• 1 pound penne pasta
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound chicken breast, cut into cubes
• 1 can (14.5 ounces) diced tomatoes
• 1 cup chicken broth
• 1/4 cup chipotle peppers in adobo sauce, diced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup sour cream
• 1/2 cup Parmesan cheese

Instructions

1. In a large pot, bring salted water to a boil and cook the penne pasta according to package directions.
2. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté for 3-5 minutes, stirring occasionally.
3. Add the chicken and cook for 5-7 minutes, or until the chicken is cooked through.
4. Add the diced tomatoes, chicken broth, chipotle peppers, salt, and pepper and bring to a simmer. Simmer for 5-7 minutes, or until the sauce has thickened.
5. Stir in the sour cream and Parmesan cheese and simmer for 2-3 minutes, or until the cheese has melted.
6. Add the cooked pasta to the skillet and toss to combine. Serve with additional Parmesan cheese, if desired.

Nutritional Information

• Calories: 460
• Fat: 16g
• Carbohydrates: 48g
• Protein: 32g
• Fiber: 4g
• Sodium: 990mg

Cooking Time

Total cooking time: 15 minutes

Equipment

• Large pot
• Large skillet
• Wooden spoon

Serving Suggestions

• This dish is best served with a side of steamed vegetables, such as broccoli or green beans.
• For a lighter option, serve over a bed of greens or roasted vegetables.
• For a more substantial meal, add a side of rice or quinoa.
• Garnish with freshly chopped herbs, such as parsley or cilantro, for added flavor and visual appeal.

Variation Ideas

• For a vegan option, substitute the chicken with extra-firm tofu.
• For a dairy-free option, omit the sour cream and use a dairy-free milk in place of the chicken broth.
• For a gluten-free option, use gluten-free pasta in place of the penne pasta.
• Add additional vegetables, such as bell peppers, mushrooms, or zucchini.
• For a kick of heat, add an additional chipotle pepper or a pinch of red pepper flakes.
• For a smoky flavor, add a teaspoon of smoked paprika.

Substitutions

• For a lighter option, use light sour cream or Greek yogurt in place of the sour cream.
• For a vegetarian option, omit the chicken and increase the amount of vegetables.
• For a gluten-free option, use gluten-free pasta in place of the penne pasta.
• For a dairy-free option, omit the Parmesan cheese and use a dairy-free milk in place of the chicken broth.
• For a vegan option, substitute the chicken with extra-firm tofu and use a dairy-free milk in place of the chicken broth.

Storage

Cheesecake Factory Chicken Chipotle Pasta can be stored in an airtight container in the refrigerator for up to 4 days. The pasta can also be frozen for up to 3 months. To thaw, transfer the pasta to the refrigerator overnight. Reheat in a skillet over medium-low heat until warmed through.

Tips

• For extra flavor, add a tablespoon of freshly chopped herbs, such as basil, oregano, or parsley.
• For a smoky flavor, add a teaspoon of smoked paprika.
• For a kick of heat, add an additional chipotle pepper or a pinch of red pepper flakes.
• For a creamier sauce, add an additional tablespoon of sour cream or Greek yogurt.

Notes

• Cheesecake Factory Chicken Chipotle Pasta is best served with a side of steamed vegetables, such as broccoli or green beans.
• For a more substantial meal, add a side of rice or quinoa.
• This dish can be prepared in advance and stored in the refrigerator for up to 4 days.
• For a lighter option, serve over a bed of greens or roasted vegetables.

Frequently Asked Questions

• Can I make this dish gluten-free? Yes, simply substitute the penne pasta with gluten-free pasta.
• Can I make this dish vegan? Yes, simply substitute the chicken with extra-firm tofu and use a dairy-free milk in place of the chicken broth.
• Can I freeze this dish? Yes, the pasta can be frozen for up to 3 months. To thaw, transfer the pasta to the refrigerator overnight.
• How long will this dish keep? The pasta can be stored in an airtight container in the refrigerator for up to 4 days.

Category

• Main Course
• Comfort Food
• One Pot Meals
• Gluten-Free
• Seasonal (Suitable for all seasons)

Personal Thought

Cheesecake Factory Chicken Chipotle Pasta is an easy-to-make, family-friendly meal that is sure to be a hit. The creamy chipotle sauce is packed with flavor, while the chicken and tomatoes provide a nice balance of texture. This hearty dish is perfect for weeknight dinners and can easily be adapted to accommodate dietary preferences or restrictions. With its delicious flavors and ease of preparation, Cheesecake Factory Chicken Chipotle Pasta is sure to be a hit with the whole family.

I encourage you to try this delicious dish and explore your creativity by making variations or adding your personal touch. Share your experiences, feedback, and suggestions with us. Thank you for your time and I hope you enjoy preparing and savoring this dish. Bon Appetit!